نتایج جستجو برای: fruit waste extract

تعداد نتایج: 320436  

Journal: :iranian journal of veterinary research 2011
m. taati m. alirezaei m. h. meshkatalsadat b. rasoulian a. kheradmand

the aim of the present study was to evaluate the antioxidant effects of aqueous fruit extract of ziziphusjujuba on ethanol-induced oxidative stress and to examine its protective effects on sperm motility and plasma membrane integrity of male wistar rats. adult male rats (n = 28) were divided into four equal groups: the first group served as untreated controls, the second group of rats was given...

2016
SAMPATH R RENUKA SARAVANAN BRINDHA PEMIAH SIVAKUMAR RAMALINGAM

Objective: The present study was undertaken to investigate the thrombolytic activity of Punica granatum fruit and peel extract. Methods: Phytoconstituents and free radical scavenging activity of P. granatum extract were performed. Ethanolic and aqueous extract of fruit and peel of the plant was used for in vitro clot lysis activity using streptokinase (SK) as standard. In a series of pre-weighe...

Journal: :International Journal of Advances in Scientific Research and Engineering 2019

Objective: The present study was designed to investigate the analgesic effect of oral and i.p. administration of alcoholic Viscum album (V.A) fruit extract as a rich source of alkaloid substances. Materials and Methods: Experimented animals were divided into control and treatment groups. The treatment rats received different doses of the V.A fruit extract, which was prepared from alcoholic sma...

2015
Y. Sushma

Background: Semecarpus anacardium plant derivatives has been used since antiquity, The fruit and nut extract of Semecarpus anacardium shows various activities like antiatherogenic, anti-inflammatory, antioxidant, antimicrobial, antireproductive, CNS stimulant, hypoglycemic, anticarcinogenic. The present study is an attempt to explore the anti-inflammatory activity of ethanolic extract of fruits...

2014
K. RUDRAMA DEVI

In the present study the protective effects of Aegle mamelos fruit extract AMF were carried out in somatic cells of mice against doxyrubicin induced genotoxicity. Three different doses of Aegle Marmelos fruit extract were tested for the antimutagenicity using the micronucleus test in bone marrow cells of mice. The test compound doxyrubicin higher dose 16 mg/kg was injected intrapertioneally pri...

A. Kheradmand B. Rasoulian M. Alirezaei, M. H. Meshkatalsadat M. Taati Sh. Neamati

The aim of the present study was to evaluate the antioxidant effects of aqueous fruit extract of Ziziphusjujuba on ethanol-induced oxidative stress and to examine its protective effects on sperm motility and plasma membrane integrity of male Wistar rats. Adult male rats (n = 28) were divided into four equal groups: the first group served as untreated controls, the second group of rats was given...

Journal: :حفاظت گیاهان 0

abstract in recent decades the use of environmentally friendly biological and non-chemical materials for the control of plant pests has found good position. due to this reason the effect of some plant extracts (kernel extract of azadirachta indica with 1:12.5, fruit extract of chinaberry, fruit extract of iranian lilac and leaf extract of chinaberry with 1:3 with water), cotton seed oil and nee...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ghaderi a. sadeghi mahoonak m. aalami m. khomeiri r. rezaei

in this study, total phenolics and flavonoids content, antiradical and antimicrobial activity of methanolic extract of two iranian acorn varieties, namely quercus.castaneifolia var castaneifolia and quercus.branti var persica were evaluated. total phenolic and flavonoid content and extraction yield of methanolic extract of castaneifolia variety (mc) were significantly higher than that of the ex...

Journal: :journal of ornamental plants 2015
zahra golshadi ghale-shahi mehrdad babarabie hossein zarei atoosa danyaei

narcissus is one of the very popular flowers among iranians. this flower has a short life. to investigate the increasing of vase life of cut narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml l-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. in addition, distilled water was used as a control treatment. in this experiment, characters of vase life and perc...

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