نتایج جستجو برای: fruit pulps

تعداد نتایج: 71380  

2015
DARIA POSHINA

Enzymatic treatment of different sulphite pulps with cellulases has been studied in this work. Endoglucanases were shown to beneficially alter the properties of both paper-grade and dissolving-grade pulps. In the case of the paper-grade pulp, the treatment with endoglucanase resulted in a considerable reduction of the pulp refining time without decrease in strength properties. While for the dis...

2004
Christiane Laine Tarja Tamminen Bo Hortling

Residual lignin carbohydrate complexes (RLCC) were isolated enzymatically from spruce and pine pulp. The RLCCs contained 4.9–9.4% carbohydrates, with an enrichment of galactose and arabinose compared to the original pulp samples. The main carbohydrate units present in all studied RLCCs were 4-substituted xylose, 4-, 3and 3,6-substituted galactose, 4-substituted glucose and 4 and 4,6-substituted...

Journal: :Collegium antropologicum 2002
S Jukić J Talan-Hranilović D Buković I Miletić E Neziri

The aim of this study was to examine the expression of nicotinamide adenine dinucleotide phosphate-diaphorase (NADPH-d) activity in human dental pulps and determine whether there are changes of the activity in chronically inflamed pulp tissue. Nineteen pulps with clinical diagnosis of chronic pulpitis were collected during endodontic treatment. The healthy controls were obtained from teeth extr...

Journal: :Journal of agricultural and food chemistry 2003
Maria Leontowicz Shela Gorinstein Hanna Leontowicz Ryszard Krzeminski Antonin Lojek Elena Katrich Milan Cíz Olga Martin-Belloso Robert Soliva-Fortuny Ratiporn Haruenkit Simon Trakhtenberg

The aim of this study was to assess the bioactive compounds of apple and pear peel and pulp in vitro and their influence on plasma lipids and antioxidant potentials in vivo. The antioxidant potentials measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH), beta-carotene bleaching (beta-carotene), and nitric oxide inhibition radical scavenging (NO) tests in apple peel and pulp were significantly highe...

Journal: :Journal of the Brazilian Chemical Society 2021

Acerola is a tropical fruit with large industrial and commercial appeal due to its organoleptic qualities bioactive compound-rich nature. Thus, as compounds (BC) stability of great interest in the food industry, assessment preserving techniques prolong shelf life has become imperative. Hence, purpose this study was evaluate how storage affects BC conservation microencapsulated lyophilized acero...

2017
K R Torres-da-Silva G W L Tessarin C A Dias I Z Guiati E Ervolino A Gonçalves I M Beneti D A Lovejoy C A Casatti

Teneurins are transmembrane proteins consisting of four paralogues (Ten-1-4), notably expressed in the central nervous system during development. All teneurins contain a bioactive peptide in their carboxyl terminal named teneurin C-terminal associated peptide (TCAP). The present study analyzed the detailed distribution of teneurin-2-like immunoreactive (Ten-2-LI) cells in developing and mature ...

2010
M. Concepcion Monte Donald MacNeil Carlos Negro

Mixtures of stickies-containing and stickies-free pulps were investigated for their deposition potential in an attempt to better understand the interactions of dissolved and colloidal material (DCM) when mixing two different pulps. The filtered pulp mixtures were tested in a deposition apparatus which measures both the dynamic fluid as well as impact deposition by an established optical scannin...

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