نتایج جستجو برای: fruit genotype

تعداد نتایج: 160881  

2008
Franco Capocasa Jessica Scalzo Bruno Mezzetti Maurizio Battino

The nutritional value of fruit has been widely studied and is demanded by consumers, especially for protection against cardiovascular disorder, cancer and other diseases, as well as for general health benefits. These benefits can also be ascribed to the total antioxidant capacity (TAC) of fruit. Fruit nutritional quality can be described by a standard quality parameter and the analyses of nutri...

2015
Sezai Ercisli Makbule Yanar Memnune Sengul Hilal Yildiz Elif Feyza Topdas Tuncer Taskin Yasar Zengin Kadir Ugurtan Yilmaz M. Yanar M. Sengul H. Yildiz E. F. Topdas T. Taskin Y. Zengin K. U. Yilmaz

Hawthorn (Crataegus spp. L.) is a native fruit of great economic importance in Turkey and has been widely using in folk medicine particularly for the treatment of mild heart diseases for a long time. In the study, 18 previously selected hawthorn genotypes belong to several Crataegus species grown in the hawthorn repository collection in Malatya province in Turkey were evaluated. Fruit mass and ...

2016
Simone D’Angeli Maria Maddalena Altamura

The olive tree is a plant of economic value for the oil of its drupe. It is a cultigen complex composed of genotypes with differences in cold-hardiness. About 90% of the oil is stored in oil bodies (OBs) in the drupe during the oleogenic phase. Phenols and lipids contribute to oil quality, but the unsaturated fatty acid (FA) fraction is emerging as the most important for quality, because of the...

Journal: :علوم باغبانی ایران 0
نجمه زینلی دانشجوی دکتری دانشگاه تهران مجتبی دلشاد استادیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، تخصص: فیزیولوژی و اصلاح سبزی¬ها/ تولید گلخانه ای/ سیستم هایدروپونیک عبدالکریم کاشی استاد دانشگاه تهران کمال الدین حق بین استادیار پژوهشگاه ملی مهندسی ژنتیک

this study was conducted to determine water stress tolerance of two iranian dudaim melons (kerman & birjand) and one iranian muskmelon (samsoury). throughout the experiment, three different levels of irrigation with three irrigation starting points (-50, -65 and -75 cb of matric potential) were employed. results indicated that water stress significantly affected yield, firmness, fruit sugars as...

2014
Stella Lignou Jane K. Parker Charles Baxter Donald S. Mottram

The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...

Journal: :Current Trends in Natural Sciences 2023

This study was carried out to determine the performance of 6 different day-neutral varieties (Albion, Monterey, Portola, Sweet Ann, Kabarla and San Andreas) 1 local genotype in open field ecological conditions Yahyalı (Kayseri/Türkiye) 2021-2022 growing season. In research, first flowering date 19 March (local genotype) 27 (Portola), harvest start May (Kabarla) 25 (Albion), end August 17 20 Sep...

Journal: :Bioscience Journal 2021

Passion fruit production in Brazil is concentrated tropical regions, however, recently has expanded to regions with temperate climate. Cultivar performance different climate and soil can lead variation the contents of bioactive compounds juice rind fruit. This study characterized content passion six genotypes (‘Catarina Roxo’, ‘Catarina’, ‘Urussanga’, ‘BRS Gigante Amarelo’, Rubi do Cerrado’, So...

Journal: :Genetics and molecular research : GMR 2013
H M Hou H E Li M Gao H Wang C Jiao X P Wang

Using rapid amplification of cDNA ends, a full-length cDNA sequence of a GDP-L-galactose phosphorylase-like gene was isolated from leaves infected by Erysiphe necator in the Chinese wild (Vitis pseudoreticulata) clone, 'Baihe-35-1', an E. necator-resistant genotype. The full-length cDNA, designated as VpVTC, comprised 1943 bp and putatively encodes a 453-amino acid polypeptide containing an HIT...

2016
Zhanwu Dai Huan Wu Valentina Baldazzi Cornelis van Leeuwen Nadia Bertin Hélène Gautier Benhong Wu Eric Duchêne Eric Gomès Serge Delrot Françoise Lescourret Michel Génard

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, su...

2001
Jaesoo Kim Alistair Mowat Philip Poole Nikola Kasabov

| Environment and genotype a ect the composition, quality, storability and sensory properties of plant based-products. Visible-near infrared (NIR) spectral measurements is used increasingly to monitor fruit properties such as maturity, sensory properties and storability non-destructively both prior to harvest and during storage. To explore this problem, at harvest and after storage, visible-NIR...

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