نتایج جستجو برای: fruit

تعداد نتایج: 70338  

Journal: :Tree physiology 1996
M Génard J G Huguet

We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used...

2000
CÉSAR R. NUFIO DANIEL R. PAPAJ HENAR ALONSO-PIMENTEL

Rhagoletis juglandis Cresson is a specialist that deposits its eggs into the husks of developing walnut fruit. Like other walnut infesting ßies in the R. suavis group, R. juglandis actively superparasitizes its larval hosts. However, little is known regarding the degree to which hosts are reused and the ecological context under which host reuse occurs. This Þeld study examined the pattern of ho...

2013
Peter McAtee Siti Karim Robert Schaffer Karine David

Plant species that bear fruit often utilize expansion of an ovary (carpel) or accessory tissue as a vehicle for seed dispersal. While the seed(s) develop, the tissue(s) of the fruit follow a common progression of cell division and cell expansion, promoting growth of the fruit. Once the seed is fully developed, the fruit matures and the surrounding tissue either dries or ripens promoting the dis...

In order to investigate the effect of Aloe vera gel, salicylic acid and hot water treatment, on postponement of decay and improvement of fruit quality, a factorial experiment based on a completely randomized design with eight treatments and four replications was conducted in 2015. Treatments included Aloe vera gel in 3 concentrations of 0, 25 and 50%, salicylic acid at 2 rates of 1.5 and 3 mM a...

2000
D. R. Harris

Three bunches of unripe ‘Williams’ banana fruit of different maturity, 173, 156 and 71 days from bunch emergence, were harvested. Fruit from the top, bottom and middle hands from each bunch were fumigated for 24 h with 1-methylcyclopropene (1-MCP) at 0, 5, 50 or 500 nl l at 20C. All fruit were then stored at 20C in air containing 0.1 ml l ethylene and the time taken for each fruit to ripen (gre...

Journal: :Appetite 2010
Esther Jansen Sandra Mulkens Anita Jansen

The prevalence of overweight is increasing dramatically in children. A protective factor against the development of overweight is a sufficient intake of fruit and vegetables. However, the consumption of fruit and vegetables in children is far from ideal these days. Therefore, it is important to examine how the intake of fruit and vegetables can be promoted. In this study, the effects of two fru...

2010
Anish Malladi Peter M. Hirst

Fruit size regulation was studied in the apple cultivar 'Gala' and a large fruit size spontaneous mutant of 'Gala', 'Grand Gala' (GG). GG fruits were 15% larger in diameter and 38% heavier than 'Gala' fruits, largely due to an increase in size of the fruit cortex. The mutation in GG altered growth prior to fruit set and during fruit development. Prior to fruit set, the carpel/floral-tube size w...

Journal: :نامه انجمن حشره شناسی ایران 0
a. r. m. solaiman m. m. hossain m. z. alam m. m. rahman m. a. latif

field experiment was conducted to determine the economic threshold for spraying of flubendiamide against the brinjal shoot and fruit borer. flubendiamide was applied based on 10 thresholds including 2% shoot infestation, 5% shoot infestation, first fruit set + 2% fruit infestation, first fruit set + 5% fruit infestation, 2% fruit infestation, 5% fruit infestation, 2% shoot + 2% fruit infestatio...

Journal: :Annals of botany 2009
Hélène Gautier Capucine Massot Rebecca Stevens Sylvie Sérino Michel Génard

BACKGROUND AND AIMS The mechanisms involving light control of vitamin C content in fruits are not yet fully understood. The present study aimed to evaluate the impact of fruit and leaf shading on ascorbate (AsA) accumulation in tomato fruit and to determine how fruit sugar content (as an AsA precursor) affected AsA content. METHODS Cherry tomato plants were grown in a glasshouse. The control ...

Journal: :Plant physiology 1993
H. J. Klee

The physiological effects of reduced ethylene synthesis in a transgenic tomato (Lycopersicon esculentum) line expressing 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase enzyme have been examined. Fruit from the transgenic line 5673 ripen significantly slower than control fruit when removed from the vine early in ripening. In contrast, fruit that remain attached to the plants ripen much mo...

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