Modern market conditions require constant improvement and application of innovative technologies in the food industry. The main making dessert products with low sugar content are investigated article. Natural artificial substitutes, their benefits harms use analyzed.
 latest trend development industry Ukraine world is strengthening integration globalization. This situation leads to stable ...

OBJECTIVES This study examined the effect of a 10 and 20% meal price increase when choosing French fries and a 10 and 20% meal price reduction when choosing fruit for dessert on university students' purchasing behaviour in an on-campus restaurant. The moderating effect of gender was also investigated. Secondly, this study aimed at gaining further insight into reasons why these price manipulatio...

BACKGROUND Although specific foods and nutrients have been examined as potential determinants of serum gamma-glutamyl transferase (GGT) concentrations, the relationship between dietary patterns and GGT remains unknown. The present cross-sectional study aimed to determine relationships between dietary patterns and GGT concentrations, and the effects of lifestyle factors on GGT. METHODS Relatio...

Characteristic parameters of honey wines and dessert meads | Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Ales Rajchl, Helena Cizkova Agricultural Journals

The possibilities of vegetarian food in the concept wellness industry are considered. recipe composition and technology for preparing a cheese dessert is suggested, which advisable to use nutrition. developed product cheesecake, involves preparation dough tart, serves as basis dessert, using oat flour, psyllium, dates fruits walnuts. curd mass used fill tarts prepared on coconut milk walnuts, h...

The leaves of Arum conophalloides (Araceae) were used in some west areas of Iran as a dessert. The aerial parts of the herb were collected from Sahneh Mountains, Kermanshah Province, West of Iran and was hydrodistilled by Klevenger-type apparatus. Composition of the essential oil was determined by GC and GC/MS. Totally, 18 components (92% of total essential oil) were identified. The oil contain...