The modifications on a lean fish (cod Gadus morhua) and a fatty fish (farmed salmon Salmo salar) after the application of pan-frying using two types of oil with different lipid profile (extra virgin olive oil and sunflower oil) was the aim of this study. Fat content and total energetic value increased significantly after the frying process only in the lean fish, without relevant changes in the ...

BACKGROUND Whether fish or the fatty acids they contain are independently associated with risk for incident heart failure (HF) among postmenopausal women is unclear. METHODS AND RESULTS The baseline Women's Health Initiative Observational Study cohort consisted of 93 676 women ages 50 to 79 years of diverse ethnicity and background, of which 84 493 were eligible for analyses. Intakes of baked...

Fried Mugil cephalus was investigated under optimal vacuum and atmospheric conditions. The water distribution, texture, color properties of vacuum-fried samples were enhanced compared with atmospheric-fried samples. Meanwhile, frying (VF) reduced the total oil content, protein oxidation, degradation. molecular weight amino acid content suggested that well-preserved during VF. In addition, carbo...

Dr. Marvin P. Fried capped off a highly successful presidential year with an equally successful annual meeting. A record number of abstracts was submitted again this year allowing Dr. Fried and his program committee, chaired by Dr. Clarence Sasaki, to develop a program that encompassed a wide range of laryngology topics presented as oral presentations, poster presentations and panel discussions...

A simplified method is described for the preparation of 14 alpha-hydroxymethyl-4,4-dimethyl-5 alpha-cholest-8-en-e beta-ol, 14 alpha-hydroxymethyl-4,4-dimethyl-5 alpha-cholest-7-en-3 beta-ol, and 14 alpha-hydroxymethyl-4,4-dimethyl-5-alpha-cholest-6-en-3 beta-ol from commercial lanosterol. This method represents a modification of the approach introduced by Fried and co-workers (Fried, J., J. W....

Food security is importance for people all the world. Bombay locust (Patanga succincta) is a major agricultural pest in Thailand and most popular for consumption as human food. Arthropods include crustacean (shrimp) and insect which can induce allergic reactions in sensitive humans. The aims of this study is to identified the cross-reactive allergens in P. succincta with sera who allergic to sh...

The influence that food heating has on the concentration of acrylamide in home-cooked potato dishes prepared by high-temperature, such as pan-frying, deep-frying, roasting and microwave heating was analyzed. The experiment was performed with commercially available deep-frozen par-fried French fries and deep-frozen par-fried potato products other than French fries (cubes, wedges, noisettes, panc...

OBJECTIVE Attentional biases for food-related stimuli may be associated separately with obesity, disordered eating, and hunger. We tested an integrative model that simultaneously examines the association of body mass index (BMI), disordered eating and hunger with food-related visual attention to processed foods that differ in added fat/sugar level (e.g., sweets, candies, fried foods) relative t...

Wuzi-Yanzong-Wan (WZYZW), a classical traditional Chinese medicine (TCM) prescription containing Fructus Lych, Semen Cuscutae (fried), Fructus Rubi, Fructus Schisandrae chinensis (steamed) and Semen Plantaginis (fried with salt), is widely used to treat impotence, sterility, spermatorrhea, premature ejaculation, lumbago and post-micturation dribble. However, the chemical profile of WZYZW has no...