نتایج جستجو برای: freshness

تعداد نتایج: 1906  

2002
Alexandros Labrinidis Nick Roussopoulos

View materialization has been shown to ameliorate the scalability problem of data-intensiveweb servers. However, unlike data warehouses which are off-line during updates, most web servers maintain their back-end databases online and perform updates concurrently with user accesses. In such environments, the selection of views to materialize must be performed online; both performance and data fre...

Journal: :CoRR 2017
Pawan Poojary Sharayu Moharir Krishna P. Jagannathan

Several real-time delay-sensitive applications pose varying degrees of freshness demands on the requested content. The performance of cache replacement policies that are agnostic to these demands is likely to be sub-optimal. Motivated by this concern, in this paper, we study caching policies under a request arrival process which incorporates user freshness demands. We consider the performance m...

2002
Ritaban Dutta Evor L Hines Julian W Gardner Pascal Boilot

An electronic nose (EN) based system, which employs an array of four inexpensive commercial tin-oxide odour sensors, has been used to analyse the state of freshness of eggs. Measurements were taken from the headspace of four sets of eggs over a period of 20–40 days, two ‘types of egg data’ being gathered using our EN; one type of ‘data’ related to eggs without a hole in the shells and the other...

2014
Joel Girón Eugenio ivorra antonio J. SánchEz isabel FErnándEz-SEGovia José M. Barat

Girón J., Ivorra E., Sánchez A.J., Fernández-Segovia I., Barat J.M., Grau R. (2014): Preliminary study using visible and SW-NIR analysis for evaluating the loss of freshness in commercially packaged cooked ham and Turkey ham. Czech J. Food Sci., 32: 376–383. A non-destructive Vis-NIR spectroscopy (400–1000 nm) method was developed to evaluate the loss of freshness of sliced and commercially pac...

2004
Laura Bright Avigdor Gal Louiqa Raschid

An important challenge to e ective data delivery in wide area environments is maintaining the data freshness of objects using solutions that can scale to a large number of clients without incurring signi cant server overhead. Policies for maintaining data freshness are traditionally either push-based or pull-based. Push-based policies involve pushing data updates by servers; they may not scale ...

2014
Ke Xiao Guandong Gao Li Shou

On the basis of computer vision, this paper studied and developed an on-line detection system for pork freshness, which include the overall design of the system scheme, the hardware design and functions, the software functions and detection algorithm. The systematical hardware is composed of image acquisition unit, light source unit, control unit, drive transmission device and computer. For the...

2002
Kyoung-Don Kang Sang H. Son John A. Stankovic

The demand for real-time data services is increasing in many applications including e-commerce, agile manufacturing, and telecommunications network management. In these applications, it is desirable to execute transactions within their deadlines, i.e., before the real-world status changes, using fresh (temporally consistent) data. However, meeting these fundamental requirements is challenging d...

2002
Kyoung-Don Kang Sang H. Son John A. Stankovic

The demand for real-time data services is increasing in many applications including e-commerce, agile manufacturing, and telecommunication network management. In these applications, it is desirable to execute transactions within their deadlines, i.e., before the real-world status changes, using fresh (temporally consistent) data. However, it is challenging to meet these fundamental requirements...

Ali Jebali, Arefeh Dehghani-Tafti, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Fatemeh Rastiani, Seyed Hossein Hekmatimoghaddam,

Background: The rainbow trout fish is susceptible to spoilage due to its high content of unsaturated fatty acids. It should be kept at low temperature to reduce microbial, enzymatic, and oxidation reactions. The purpose of this study was to design a packaging that contains a pH indicator for monitoring freshness of the rainbow trout fish during storage at refrigerator. Methods: The indicator co...

2006
Wuu Yang Rong-Hong Jan

A correct security protocol should satisfy four requirements: no-intrusion, authenticity, freshness, and secrecy. We divide the four requirements into two groups (one for no-intrusion, authenticity, and freshness and the other for secrecy). For the former we use the message-exchange forms and for the latter, we use the p-knows and n-knows information that is inferred from a latest topological o...

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