نتایج جستجو برای: free amino acid

تعداد نتایج: 1282164  

Journal: :journal of physical & theoretical chemistry 2007
h. aghaie k. zare f. keshavarz rezaei

using uv-vis spectrophotometic method, the formation constants for interaction of cd2+(aq) andco2+(aq) ions with l-alanine were experimentally studied at ph = 4.1 ± 0.01 (50mm of potassiumhydrogen phthalate buffer), ionic strength of 0.1m potassium nitrate and at 5 differenttemperatures 15,20, 25,30 and 35°c. the optical absorption spectra of mixtures containingconsidered cations and l-alanine ...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2011
hossein faghihian massoud nejati-yazdinejad

amino acids have been extensively used in several processes of the pharmaceutical and food industries. treatments for the recovery and reuse of the wastewaters generated from these processes are few and little known. this work aims at studying the influence of different variables on the sorption of l-cysteine, contained in aqueous solutions, on clinoptilolite mineral. l-cysteine (cys) was sorbe...

In this research, SO3H-functionalizedphthalimide (SFP) has been prepared through simple reaction of phthalimide with chlorosulfonic acid, and characterized using FT-IR, 1H NMR, 13C NMR, SEM (scanning electron microscopy), mass and TG (thermal gravimetric) spectra. Afterward, the solid acid has been utilized as an efficient, green, heterogeneous and recyclable ca...

Journal: :journal of agricultural science and technology 2015
a. hamzeh m. moslemi m. karaminasab m. a. khanlar r. faizbakhsh

caviar is one of the valuable and most popular fish products all over the world that are obtained from sturgeons. nowadays, the wild resources of these fishes are diminished, therefore, to meet the demand for the product, farming sturgeons has been considered. the chemical composition and the amino acids profiles of the wild and farmed roe obtained from beluga (huso huso) were compared and the ...

Journal: :journal of agricultural science and technology 2010
m. zaghari m. shivazad a. kamyab a. nikkhah

an experiment was conducted to determine the dietary digestible lysine requirement of male and female broiler chickens (arian) during the period from 6 to 21 days post-hatching. an amino acid-fortified basal diet containing corn and soybean meal as intact protein sources provided 20 % cp, and 3200 kcal amen / kg. in this experiment 150 male and 150 female chicks were allocated on the basis of b...

An environmentally friendly, one-pot, three-component synthesis of 8,10-dimethyl-12-aryl-12H-naphtho[1′,2′:5,6]pyrano[2,3-d]pyrimidine-9,11-diones was achieved via coupling aromatic of aldehydes, β-naphthol and 6-amino-1,3-dimethyl uracil in the presence of formic acid as a catalyst under solvent-free conditions at 90 °C. This method has several advantages, such as efficiency, good yield, short...

Farnaz Eghbalpour, Farzaneh Barkhordari, Fatemeh Davami, Fereidoun Mahboudi, Leila Nematollahi,

Background: The optimization of bioprocess conditions towards improved growth profile and productivity yield is considered of great importance in biopharmaceutical manufacturing. Peptones as efficient sources of nutrients have been studied for their effect on media development however, their role on metabolic pathway is not well understood. Methods: In the present study, the effect of different...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
shipra baluja jagdish movaliya

the ultrasonic velocity, density and viscosity of some schiff bases of 4-amino benzoic acid  were measured in 1,4-dioxane and dimethylformamide at 308.15 k. various acoustical properties such as isentropic compressibility (ks), rao’s molar sound function (rm), the van der waals constant (b), molar compressibility (w), inter molecular free length (lf), relaxation strength (r), internal pressure ...

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