نتایج جستجو برای: fourier heat transfer

تعداد نتایج: 519436  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2004
mohammad reza ehsani hasan behbahani mohammad jamialahmadi

the presence of particles in liquid-solid fluidized beds enhances the bed heat transfer, because the movement of the particles leads to an increased turbulence in the system. moreover, the violent movement of the particles has a positive effect on fouling of the heat transfer surface. the aim of this investigation was to perform systematic measurements of bed voidage and heat transfer coefficie...

Using of nanofluids and ducts with corrugated walls are both supposed to enhance heat transfer, by increasing the heat transfer fluid conductivity and the heat transfer area respectively. Use of a diverging duct with a jet at inlet section may further increase heat transfer by creating recirculation zones inside the duct. In this work two-dimensional incompressible laminar flow of a nanofluid e...

2012
Ernesto Marín

People experiences heat propagation since ancient times. The mathematical foundations of this phenomenon were established nearly two centuries ago with the early works of Fourier [Fourier, 1952]. During this time the equations describing the conduction of heat in solids have proved to be powerful tools for analyzing not only the transfer of heat, but also an enormous array of diffusion-like pro...

Journal: :international journal of advanced design and manufacturing technology 0
yashar bashirzadeh islamic azad university, science and research branch nariman ashrafi

the present experimental study reports on enhancement of heat transfer by addition of nanoparticles to the working fluid of commercial swimming pool heat exchangers under laminar flow condition. three different concentrations of titanium dioxide nanoparticles were added to the water as working fluid of a typical forced convective heat exchanger used to transfer heat to public swimming pools. th...

Fouling is a common, fundamental and costly problem in heat transfer systems, which reduces thermal efficiency of equipment, increases the energy loss and causes strong damage to the heat transfer equipment in various industries. The main causes of fouling on the heat transfer surfaces are salts with inverse temperature-solubility in the fluid which calcium sulfate is one of the most important ...

Journal: :فصلنامه علمی پژوهشی مهندسی مکانیک جامدات واحد خمینی شهر 0
mousa heydari msc, department of mechanical engineering, khomeinishahr branch, islamic azad university, khomeinishahr, iran davood toghraie assistant professor, department of mechanical engineering, khomeinishahr branch, islamic azad university, isfahan omid ali akbari msc, department of mechanical engineering, khomeinishahr branch, islamic azad university, khomeinishahr, iran

in this numerical study the the heat transfer and laminar nanofluid flow in the three-dimensional microchannels with triangular cross-section is simulated. for increase the heat transfer from the walls of the channel, semiattached & offset mid- truncated rib,s placed in the canal, and the tooth geometry and the impact is studied. in this study, the water is base fluid, and the influence of the ...

2016
Shih-yung Hu Shih-Yung Hu Fred Haan

Heat transfer plays an important role in thermoelectric (TE) power generation because the higher the heat-transfer rate from the hot to the cold side of the TE material, the higher is the generation of electric power. However, high heat-transfer rate is difficult to achieve compactly when the hot and/or the cold sources are maintained by a flow of gas such as waste heat from the gas exhaust of ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
hassan sabbaghi aman mohammad ziaiifar mahdi kashaninejad

introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...

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At present study, effects of wall thickness and porosity on the conjugate free convection heat transfer inside a square cavity have been examined. Continuity, momentum and energy equations for fluid and solid matrix phases are governing equations in present work. Mentioned equations and related boundary conditions have been transformed into their non-dimensional forms. They are solved using fin...

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