This document discusses content-based recommendation systems, i.e., systems that recommend an item to a user based upon a description of the item and a profile of the user’s interests. Basically it gives you a clear example of content-based recommendation systems, specifically a food recommendation system. The dataset that is used in this project is from “yemeksepeti.com”. Similar foods are rec...

recently organic agriculture as a most popular alternative production system has increasingly been considered by scientists, people and policymakers and governments in the world, and many research programs are directed to this sustainable production system. in organic agriculture it is hardly recommended to integrate plant with animal husbandry in agroecosystem. various animal products such as ...

   The growing attention in food security has suggested many approaches to develop a society free from hunger and malnutrition. Methodological approaches are mostly used to overcome the challenges of food security, but food insecurity is more than mere availability and access to food. Cultural and social dimensions and their intricacies to achieve food security are mostly missing from the lite...

Global changes, especially the progression of climate change, create a plethora of adaptation needs for social-ecological systems. With increasing uncertainty, more resilient food systems that are able to adapt and shape their operations in response to emerging challenges are required. Most of the research on this subject has been focused on developing countries; however, developed countries al...

This article describes the process of building a recommender system for grocery and gourmet food. Based on people’s reviews on amazon.com, we could predict whether the user may or may not like the food by learning the user’s taste, the product’s features and the correlation between the user and the product. Several models are applied to the predictive task, including Linear Regression, Basic La...

Introduction Failures of the current food system sit at core multitude crises by being root framework for both consumption choices and production. Low-income households are disproportionately affected these failures, impacting their security access to healthy sustainable foods. Community-supported agriculture (CSA) is a bottom-up response towards an agri-food transformation providing alternativ...

Abstract: On December 2010, the government of Iran ended the decades-long subsidy program for bread and energy products and launched the Targeted Subsidy Reform program that considerably raised prices of food products. The objective of the study was to measure welfare impacts of food price changes on Iranian urban households between two survey data of 2009/10 and 2011/12 which were taken from I...

many countries have created systems for monitoring food products. however, these systems need paper and label and also, cannot find the origin and final destination of food product. radio frequency identification (rfid) has the capability of monitoring foods completely and track the mentioned points. this technology also can monitor many food products simultaneously. the usage of this system ca...