Sanitary conditions are essential for the production of meals and control of the presence of pathogensis important to guarantee the health of customers. The aim of this study was to evaluate the sanitary quality of food services by checking the presence of thermotolerant coliforms, Staphylococcus sp. and evaluate the toxigenic potential from the latter. The analysis was performed on water, surf...

It is the position of the American Dietetic Association that older Americans receive appropriate care; have broadened access to coordinated, comprehensive food and nutrition services; and receive the benefits of ongoing research to identify the most effective food and nutrition programs, interventions, and therapies across the spectrum of aging. Food and water and nutritional well-being are ess...

The problem of food waste in services, which is global and essentially affects the entire world, a major challenge for hospitality industry. At same time, it should be noted that this has not been sufficiently studied, makes difficult to reduce effectively. study was carried out four hotels late 2019 early 2020. In order determine scale waste, diary method used, consists systematically recordin...

The food service industry has seen the advent of online delivery services (OFDS) due to development retailing and a rise in mobile phone usage. OFDS are growing popularity around world increasing use take-away packaging subsequent environmental implications from its production disposal. While large number studies have considered packaging-related effects, there been limited focus on effect OFDS...

Farm to School (FTS) programs are increasingly popular as methods to teach students about food, nutrition, and agriculture by connecting students with the sources of the food that they eat. They may also provide opportunity for farmers seeking to diversify market channels. Food service buyers in FTS programs often choose to procure food for school meals directly from farmers. The distribution p...

ISSUE ADDRESSED Food insecurity is recognised as an increasing problem in disadvantaged and marginalised groups. The aim of this study was to investigate issues associated with food insecurity and nutrition in young people experiencing, or at risk of, homelessness in metropolitan Australia. METHODS Eight focus group discussions were conducted with 48 young people (aged between 15 and 25 years...