نتایج جستجو برای: food safety

تعداد نتایج: 516035  

2006
W. D. Clark W. R. Cox F. G. Silversides

The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...

2013
Rachelle Booth Magaly Hernandez Erica L. Baker Tevni Grajales Peter Pribis

College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18-25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: genera...

Jahed Khaniki, Gholam Reza, Jamshidi Moghadam, Maryam, Rahimi Foroushani, Abbas, Shariatifar, Nabi,

Safe food and proper nutrition play a vital role in the health of populations. Food-borne diseases are a serious public health problem. Food handlers working in the kitchen play an important role in the transmission of foodborne diseases. Food-borne diseases, especially those caused by bacteria, viruses, parasites and fungi, are preventable. Proper manpower training is a key factor in provision...

2013
Oluwatosin A. Ijabadeniyi

The fact that traditional food safety system in the absence of food safety culture is inadequate has recently become a cause of concern for food safety professionals and other stakeholders. Focusing on implementation of traditional food safety system i.e HACCP prerequisite program and HACCP without the presence of food safety culture in the food industry has led to the processing, marketing and...

ژورنال: دین و سلامت 2018
زمانی, حسین, فیضی, جواد, ناجی طبسی, سارا,

In Islamic ideology, nutrition impacts man's body, mind, and faith. In Islamic resources, there are many propositions regarding food, nutrition and food technology, which could be considered as the basis of designing processes and food systems to develop a superior brand named as Tayyib food on a national and international scale. This paper reviews and analyzes the opinion of Islam on Tayyib fo...

Journal: :Kansas Agricultural Experiment Station Research Reports 1991

Journal: :The Journal of Infectious Diseases 2006

Journal: :Analytical and Bioanalytical Chemistry 2018

Journal: :Nature 1971

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