نتایج جستجو برای: food products by identifying

تعداد نتایج: 7353638  

ژورنال: یافته 2015
ابراهیمی ممقانی, مهرانگیز, اصغری جعفرآبادی, محمد, باقرزاد, فرزانه,

Background: The eating habits of adolescents are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying dietary patterns can be used as a prognostic factor in the relationship between diet and chronic disease risk. Materials and Methods: The present study is a cross-sectional study on 140 he...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

this study considers the level of increase in customer satisfaction by supplying the variant customer requirements with respect to organizational restrictions. in this regard, anp, qfd and bgp techniques are used in a fuzzy set and a model is proposed in order to help the organization optimize the multi-objective decision-making process. the prioritization of technical attributes is the result ...

Journal: :international archives of health sciences 0
r. sharafati chaleshtori qotb-e-ravandi avenue, pezeshk boulevard, kashan university of medical sciences, kashan, iran. postal code: 8715988141 f. golsorkhi food & hygiene control laboratory, deputy of food & drug, kashan university of medical sciences, kashan, iran

aims: the synthetic colors are preferred by the food industry because of the variety of shades, intensity, uniformity, excellent solubility and stability. they are used in a variety of food products such as dairy products, beverages, baked products, confections and pet foods. food colors may have toxic effects on the human body. this study aimed to examine the amount of synthetic colors in some...

Journal: :jundishapur journal of microbiology 0
mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, ir iran; division of microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran; food microbiology research center, tehran university of medical sciences, tehran, ir iran. tel: + 98-2166462268, fax: + 98-2166462267 mohammad kazem sharifi yazdi zoonosis research centre, tehran university of medical sciences, tehran, ir iran; department of medical laboratory sciences, school of paramedicine, tehran university of medical sciences, tehran, ir iran nima mirzaei department of microbiology, science and research branch, islamic azad university, tehran, ir iran enayat kalantar food microbiology research center, tehran university of medical sciences, tehran, ir iran; department of microbiology, faculty of medicine, alborz university of medical sciences, karaj, ir iran

background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...

Journal: :Agricultural Research & Technology: Open Access Journal 2017

2008
Soichi TANABE

Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, mor...

Journal: :توسعه کارآفرینی 0
آمنه کنعانی کارشناس ارشد دانشکدة کارآفرینی، دانشگاه تهران

rapidly changing customer needs and desires in market of food product a pproprait actions in relation to marketing and sales play an important role in identifying these needs and succeeding of new food products in stage of launch of product. this paper aims to prioritize the factors affecting the marketing and sales of the new product development process in small and medium-sized businesses act...

Food products account for a significant amount of the Iranian imports. Despite the rising prices of food products over the last two decades, their imports have been increasing too. In this study import demand of the main imported food products is empirically analyzed using Quadratic AIDS. Welfare impacts are measured using compensated variation. The results indicate that all products, except te...

Journal: :توسعه کارآفرینی 0
مریم آقاموسی طهرانی دانشگاه شاهد احمد سرداری دانشگاه شاهد عبدالحسین کرمپور استادیار دانشگاه مالک اشتر

extending the export of high technology-based products is one of the most important goals of long term strategy of the country’s export development. in the present study, the main structures influencing the success of exportation through intangible resources (market orientation and entrepreneurial orientation) and the role of dynamism of export target market are investigated by considering the ...

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