Introduction: The study was aimed to assess the intakes of nutrients of individuals in month of Ramadan. Materials and Methods: In total, 119 participants visited twice: once before Ramadan and then the 3rd week of Ramadan. A food frequency questionnaire (FFQ) and 3-day food intake recall used to determine the nutrient intake during Ramadan and other months. Weight, height and other demographic...

background and objectives: this study was designed to investigate the association between parental behavior and the dietary intake of tehranian preschool children aged 2-6 years. materials and methods: in a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of tehran, a qualitative validated 85-item food frequency questionnaire was completed by...

OBJECTIVE To examine the dietary profile associated with fast-food use. To compare the dietary intake of individuals on the day that they ate fast food with the day that fast food was not eaten. DESIGN Cross-sectional study design. The dietary intake of individuals who reported eating fast food on one or both survey days was compared with those who did not report eating fast food. Among the i...

AIMS Patients receiving darunavir are advised to take it concomitantly with food. The objectives of the present cross-sectional study were to evaluate the actual concomitant food intake of patients visiting an HIV outpatient clinic. METHODS Sixty participants treated with darunavir/ritonavir once daily were subjected to a food recall questionnaire concerning their last concomitant food intake...

BACKGROUND Food is a powerful reinforcer that motivates people to eat. The relative reinforcing value of food (RRV(food)) is associated with obesity and energy intake and interacts with impulsivity to predict energy intake. OBJECTIVE How RRV(food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied; however, animal research suggests that sugar or simpl...