conclusions therefore, development of rapid diagnostic methods with suitable sensitivity and specificity is very important about this infectious disease. in this review, we will discuss some of the important diagnostic methods. context diarrhea is a common disease across the world. according to who, every year about two billion cases of diarrhea are reported in the world. it occurs mainly in th...

Clostridium perfringens is an important anaerobic pathogen causing food-borne gastrointestinal (GI) diseases in humans and animals. It is thought that C. perfringens food poisoning isolates typically carry the enterotoxin gene (cpe) on their chromosome, while isolates from other GI diseases, such as antibiotic-associated diarrhea, carry cpe on a transferable plasmid. However, food-borne GI dise...

Parasitoses are a large group of infectious diseases with diverse host assemblages and transmission patterns. In Japan, after World War II, the nationwide campaign which was enforced by the new public health knowledge against parasitic diseases successfully controlled the classical soiltransmitted parasitoses such as ascariasis, trichuriasis and hookworm diseases. Some other diseases such as do...

Mosquito borne infectious diseases are among important group of diseases worldwide. Vaccination is available for some tropical mosquito-borne diseases, especially for Japa-nese encephalitis virus infection and yellow fever. There are also several attempts to develop new vaccines for the other mosquito-borne diseases such as malaria, dengue infection and West Nile virus infection. In this articl...

This paper examines infant mortality amongst newborns in Trondheim city, 1830–1907, working specifically with individual level cause of death data. Findings show that the city started to drop from 1895, primarily as a result decline post-neonatal mortality. At start air-borne diseases accounted for nearly half deaths, and water-food borne around one third. The was predominantly driven by these ...

Article history: Received 23August 2013 Received in revised form 24

Non-O157 Shiga toxin-producing Escherichia coli (STEC) strains are emerging food-borne pathogens causing life-threatening diseases and food-borne outbreaks. A better understanding of their evolution provides a framework for developing tools to control food safety. We obtained 15 genomes of non-O157 STEC strains, including O26, O111, and O103 strains. Phylogenetic trees revealed a close relation...

We describe trends in the occurrence of acute infectious gastroenteritis (1992 to 2009) and food-borne disease outbreaks (1996 to 2009) in Italy. In 2002, the Piedmont region implemented a surveillance system for early detection and control of food-borne disease outbreaks; in 2004, the Lombardy region implemented a system for surveillance of all notifiable human infectious diseases. Both system...

conclusions these human-derived lab and bifidobacteria exhibited different mechanisms involved in pathogenic inhibition. therefore a combination of these probiotic strains could be a great promise and possibility for the development of probiotic products to effectively prevent and control food-borne infection in humans. background food-borne pathogens are among the most significant problems in ...