نتایج جستجو برای: food and water samples
تعداد نتایج: 16981954 فیلتر نتایج به سال:
This study was carried out in three farmed rainbow trout (Oncorhynchus mykiss) of Guilan Province. Heavy metals (Iron and Lead) were measured using Atomic absorption spectrometry in food, water and fish muscles of farms. The amounts of Iron and Lead (Mean ±SD) in all water samples from studied farms were 55.29±2.71 and 2.066±0.714 µg/L, respectively. The amounts of Iron and Lead (Mean± SD) in c...
Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...
the effects of industrial textile water(effluent water,ew) on soil, water and plant was investigated in this research. for conducting this research major important textile factory were selected and sampling was done in 2 stages and in 2 years. in each district and the control field (soil not irrigation with effluent water) the soils from 0-30 cm depth and plants were sampled in three replicates...
Background and Objectives: The addition of plasticizers (mainly phthalates and adipates) makes plastic flexible and popular for packaging, storing and preserving food, water, and so on. The most widely used plasticizer in food contact applications is di-ethylhexyl phthalate (DEHP) though being suspected to have carcinogenic and estrogenic properties. The aim of this study is application of magn...
Background and purpose: Pesticide residues in food products is of great concern. Food preparation highly influences the pesticide residue and safety of the food. The aim of this study was to evaluate the effects of storage and different washing solutions on dichlorvos residue in tomato. Materials and methods: A Interventional study was performed in which tomato samples were harvested after 2...
Introduction:Food-borne diseases are the widespread problems worldwide. Campylobacter species are the most important pathogens causing gastroenteritis which is generally transmitted through the food with animal origin. The aim of this study was to identify the Campylobacter spp. in diarrheal outbreaks in food-borne diseases at country level. Methods:This cross-sectional study carried out in ...
Introduction: Zearalenone is a mycotoxin compound produced mainly by the Fusarium species of fungi which is present in several types of foods. T he purpose of this study was to determine the zearalenone in raw animal origin food produced in North-West of Iran . Materials and methods: From June to December 2012, a total of 210 samples (containing 70 raw milk, 70 meat and 70 liver) were obtai...
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