نتایج جستجو برای: foliar spraying at flowering time had the highest effects on fruit numbers 73 fruits
تعداد نتایج: 17980221 فیلتر نتایج به سال:
pomegranate is native to subtropical regions of iran. losses of horticultural products are a major problem in the postharvest chain. in this experiment, six different wrapping (polyethylene and paper covering), chemical (calcium chloride and wax) and thermal (4 °c and outdoor) treatments were applied on the fruits of pomegranate cv shirin kolbad and some physicochemical properties were measured...
This study was carried out to determine the effects of pre-harvest calcium applications on fruit quality and cracking in "0900 Ziraat” cherry variety. For this purpose, “Codiagro Agroplant” containing 35% CaO (Calcium oxide); by foliar spraying; It has been applied trees different such as dripping from soil leaf + spraying. In study, weight (g), width (mm), length height (suture) seed amount wa...
In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards, and (b) the improvement in quality, proportion and yield of fruits meeting export standards when...
one very decisive factor in students’ academic destiny is the result they get at final term examinations. because of its importance, both students and teachers are curiously anxious about them. as normally it is the case, these final term tests are prepared hurriedly in short time by teachers which result in students’ dissatisfaction, complaining on how the test was different from their expecta...
the current experiment was carried out to evaluate qualitative and quantitativeof three melons (cucumis melo gp. ameri) accssions named zardjalal, ananasi and khanoti. the experiment was conducted in a randomized complete block design (rcbd) with 16 treatments and three replications at research field of jahad-e-daneshgahi, campus of agriculture and natural resources, university of tehran. five ...
this research aimed to study on effect of foliar spraying with zinc (as zinc sulphate), nitrogen (as urea) and iron (as sulphate and chelated fe) on growth parameters, quality of fruit, flower characteristics, chemical constituents and nutrients content of leaves on grapevine. applied nutrients were zinc sulphate (zn) of 0.0 and 1.5gl-1 and urea (n) at 0.0 and 5 gl-1 and fe (1) control (low fe)...
background and objectives: pomegranate, belonging to punicaceae family, is native of subtropical regions of iran and its neighborhood countries. iran has the richest germplasm resource of pomegranate and the first grade in cultivation area and production worldwide. physical and chemical properties of pomegranate cultivars vary in different developmental stages and have a large impact on the nut...
ii abstract the legend of human being’s refulgence was distorted completely in the age of modernity. this new age, had some drastic negative effects, besides its positive qualities. one significant negative effect of it was the emergence of neurosis in human beings. aldous huxley’s brave new world was one of the novels of the 02 th century that contained the prophecy of criticizing ...
in this study the effects of plant growth regulators including; ga3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (perlette and yaghuti). at the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and l/d ratio, flesh firmness, fresh weight, ta, ph, tss and fruit color were ...
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