The field experiments were conducted during 2017-19 at the ICAR-Indian Agricultural Research Institute, New Delhi, India. main aim of study was to find out a suitable cropping system that can replace existing rice-wheat realize higher productivity and profitability. Four systems, viz. rice (Oryza sativa L.) - mustard (Brassica juncea mungbean (Vigna radiata L.), maize (Zea mays mustard-mungbean...

AIM The present study designed to evaluate the effect of different feeding systems on the behavior of local Rohilkhandi kids. MATERIALS AND METHODS A total of 21 growing goats (local goat of Rohilkhand region), weighing around 7-11 kg and aging 4-5 months, were used. These animals were kept in three groups. Group I was fed un-chopped green fodder in circular feeder (newly designed). Group II ...

Most soil studies aim a better characterization of the system through indicators. In the present study nematofauna and soil structure were chosen as indicators to be assess soil health as related to agricultural practices. The field research was carried out on the two fodder cropping systems continuous maize (CM, Zea mays L.) and a 3-year rotation of silage-maize – silage-barley (Hordeum vulgar...

BACKGROUND This paper reflects the empirical findings of an ethnobotanical survey which was undertaken in Patriata (New Murree) of district Rawalpindi in Pakistan. The aims and objectives of the study were to document indigenous knowledge of plants particularly of medicinal, veterinary, fruit, vegetable, fodder, fuel etc. METHODS For this purpose, the whole area was surveyed for documenting f...

Livestock fodder needs in nearly all developing countries now exceed the sustainable yield of rangelands and other forage resources. In Africa, overgrazing has reduced range productivity virtually everywhere. It is important to provide animals with adequate nutrition to ensure the high productive and reproductive performance. Meanwhile, it is necessary to avoid the deterioration of the pasturel...

The aim of this article was to investigate the impact of feed sources and feeding system on milk production and milk marketing in the Babille district of Eastern Hararghe zone. Data were collected using a structured questionnaire which was administered to 152 randomly selected sample dairy cow keepers in the district. Data was analyzed using descriptive methods and regression analysis. Data fro...

The presence of pesticide residues in feed and its animal products is in the focus at the present scenario in the view of WTO. The residues not only affect the public health but also cause economic losses to the livestock industry. Not only these affect the health of livestock and human beings but also affect the quality of animal products. Pesticide residues accumulate in the animals either by...

In this study aimed that the effects of different harvesting times on the nutritional value of barley fodder producing in hydroponic system. Barley fodders were harvested on the 4th, 7th, 10th and 13th days following sowing date. Analysis performed for determining the chemical composition and organic matter digestibility (OMD) and ME content with in vitro gas production technique. It was determ...