The use of X-ray radioscopy for in-situ studies of metal foam formation and evolution is reviewed. Selected results demonstrate the power of X-ray radioscopy as diagnostic tool for metal foaming. Qualitative analyses of foam nucleation and evolution, drainage development, issues of thermal contact, mold filling, cell wall rupture and more are given. Additionally, quantitative analyses based on ...

The solubility of fluorinated refrigerants in lubrication oil affects not only the stability performance of vapor compression refrigeration system, but also the safety control of start~up. It can cause oil foaming and reduction of viscosity, resulting in liquid slugging and improper lubrication. To void the deleterious effects, an oil heater is often used. But improper heater power can cause oi...

Protein hydrolysate (PH) was prepared from the defatted cottonseed cake by using immobilized or native trypsin on polyamide (nylon 6,6) matrix using glutaraldehyde coupling under the controlled conditions of pH and temperature. Immobilization of trypsin on nylon beads retained 30% of the free enzyme activity and was stable against leaching for more than 30 days. Foaming and emulsification prope...

The remarkable stability of particle-stabilized foams and the opportunity to use them for production of novel porous materials have been attracting the researchers' attention in the recent years. The major aim of the current study is to clarify the factors, controlling the foamability and stability of foams, formed from concentrated silica suspensions in the presence of the amphoteric surfactan...

The current study presents an effective and simple strategy to obtain stable porous scaffolds from gelatin via a gas foaming method. The technique exploits the intrinsic foaming ability of gelatin in the presence of CO2 to obtain a porous structure stabilised with glutaraldehyde. The produced scaffolds were characterised using physical and mechanical characterisation methods. The results showed...

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Summary Ganxet protein isolates (GPI) were assessed for antioxidant and functional properties including emulsifying foaming capacity. The content water activity ( a w ) value of GPI 91.08 ± 4.15% 0.248 0.008%, respectively. oil‐ water‐holding capacities calculated as 2.76 0.33 1.25 0.11 g −1 GPI, respectively P < 0.05). Foaming found to be pH‐dependent highest capacity values observed at pH ...

Four novel anion-nonionic surfactants were synthesized using cashew phenol as raw material. The four structures were characterized by IR and elemental analysis. Their surface activities were investigated. Their critical micelle concentrations (CMC) are 9.30 × 10 mol/L, 8.50 × 10 mol/L, 8.10 × 10 mol/L and 7.71 × 10 mol/L respectively, and the corresponding surface tensions at CMC are 28.38 mN/m...

Foaming can be a serious problem in the process industry. For packed columns foaming is often reported for treatments of sour gases with alkaline solutions (e.g. amine scrubbing), but also for distillation and extractive distillation. Existing hydrodynamic prediction methods for pressure drop and flood points, but also for mass transfer efficiencies, do not consider foaminess. To build an exper...

This study used ethylene-propylene diene monomers (EPDM), an elastomer, to develop foams incorporating clay as filler using simple compounding, chemical foaming, and peroxide-mediated light crosslinking methods. The low-temperature batch mixer was employed for compounding azodicarbonamide (ADC) a foaming agent, dicumyl peroxide (DCP) crosslinker, followed by compression molding sheet preparatio...