نتایج جستجو برای: foam stabilization

تعداد نتایج: 66173  

2010
Dawn M. Wellman Shas V. Mattigod Susan Hubbard Ann Miracle Lirong Zhong Martin Foote Yuxin Wu Danielle Jansik

Functionally, the methods for addressing contamination must remove and/or reduce transport or toxicity of contaminants. This problem is particularly challenging in arid environments where the vadose zone can be up to hundreds of feet thick, rendering transitional excavation methods exceedingly costly and ineffective. Delivery of remedial amendments is one of the most challenging and critical as...

2006
H. Miki

This paper presents promising new technologies for soft ground improvement which include the low improvement ratio cement column method (LCC) and the lightweight banking method using foam mixed soil (LFS). As a measure to reduce settlement and lateral deformation due to road embankment loading on soft ground, the column type deep mixing method used at a low improvement ratio of around 10-20% th...

2005
A. Machnicka

Large quantities of sludge are produced in biological wastewater treatment. Sludge has a high putrescibility and therefore has to be stabilizsed in order to enable an environmentally safe utilization or disposal. The anaerobic digestion is the standard technique to stabilize the sludge. Digestion produces biogas and reduces the amount of organic matter. The amount of excess sludge production fr...

Journal: :Journal of colloid and interface science 2016
Kofi Osei-Bonsu Nima Shokri Paul Grassia

The relative immobility of foam in porous media suppresses the formation of fingers during oil displacement leading to a more stable displacement which is desired in various processes such as Enhanced Oil Recovery (EOR) or soil remediation practices. Various parameters may influence the efficiency of foam-assisted oil displacement such as properties of oil, the permeability and heterogeneity of...

Journal: :Applied and environmental microbiology 2011
Steve Petrovski Robert J Seviour Daniel Tillett

Hydrophobic Actinobacteria are commonly associated with the stabilization of foams in activated sludge systems. One possible attractive approach to control these foam-stabilizing organisms is the use of specific bacteriophages. We describe the genome characterization of a novel polyvalent DNA phage, GTE2, isolated from activated sludge. This phage is lytic for Gordonia terrae, Rhodococcus globe...

2016
Andrea Rinaldi Alessio Tamburrano Marco Fortunato Maria Sabrina Sarto

The demand for high performance multifunctional wearable devices is more and more pushing towards the development of novel low-cost, soft and flexible sensors with high sensitivity. In the present work, we describe the fabrication process and the properties of new polydimethylsiloxane (PDMS) foams loaded with multilayer graphene nanoplatelets (MLGs) for application as high sensitive piezoresist...

2002
Howard S. Kruth

1. Abstract 2. Introduction 3. Nature of lipid in foam cells 4. Sources of cholesterol that accumulates in foam cells 5. Significance of foam cell formation 5.1. Trapping lipid in lesions versus removing lipid from lesions 5.2. Alteration of macrophage function 6. The use of cultured macrophages to study foam cell formation 7. In vitro foam cell formation 7.1. Plasma lipoproteins 7.2. Non-lipop...

Journal: :Interface focus 2014
Christian Demitri Antonella Giuri Maria Grazia Raucci Daniela Giugliano Marta Madaghiele Alessandro Sannino Luigi Ambrosio

In this work, a mixture of a sodium salt of carboxymethylcellulose (CMCNa) and polyethylene glycol diacrylate (PEGDA700) was used for the preparation of a microporous structure by using the combination of two different procedures. First, physical foaming was induced using Pluronic as a blowing agent, followed by a chemical stabilization. This second step was carried out by means of an azobis(2-...

Journal: :Journal of agricultural and food chemistry 2005
Anna Picinelli Lobo Norman Fernández Tascón Roberto Rodríguez Madrera Belén Suárez Valles

The effect of yeast strain and aging time on the chemical composition, analytical, and sensory foam properties of sparkling ciders has been studied. The analytical foam parameters (foamability, HM; Bikerman coefficient, sigma; and foam stability time, T(s)) were significantly influenced by aging and yeast strain. The sensory attributes (initial foam, foam area persistence, bubble size, foam col...

2016
D. Kubosch E. J. Kubosch B. Gueorguiev I. Zderic M. Windolf K. Izadpanah N. P. Südkamp P. C. Strohm

BACKGROUND Although minimally invasive posterior spine implant systems have been introduced, clinical studies reported on reduced quality of spinal column realignment due to correction loss. The aim of this study was to compare biomechanically two minimally invasive spine stabilization systems versus the Universal Spine Stabilization system (USS). METHODS Three groups with 5 specimens each an...

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