Nutrients, bioactive compounds and antioxidant activities of walnut male inflorescences at four flowering stages were analyzed in this study. The results showed that the male inflorescences were rich in carbohydrate, protein and mineral contents, and had antioxidant activities due to high contents of phenolic and flavonoid compounds. The nutritional compositions were varied at four stages. In t...

Apolygus lucorum (Meyer-Dür) (Hemiptera: Miridae) is one of the most important herbivores in a broad range of cultivated plants, including cotton, cereals, vegetables, and fruit crops in China. In this manuscript, we report on a 6-year long study in which (adult) A. lucorum abundance was recorded on 174 plant species from 39 families from early July to mid-September. Through the study period pe...

Background and objectives: Ducrosia anethifolia is one species which belongs to Apiaceae family that is used to improve the odor of foods and drinks. It is used also to treat catarrh, headache and backache in folk medicine. The herb is also reported to relax the mind and body and induce a peaceful sleep. The growing stage has an important role in quantity and quality o...

Garden thyme is an aromatic plant with various applications in the pharmaceutical, food, and hygienic-cosmetic industries around world. In this research, field-cultivated plants were harvested two cuts three consecutive stages (pre-flowering, flowering, post-flowering). The essential oil percentage compositions identified samples. antibacterial activity of was measured against Escherichia coli ...

  Background: Borage (Borago officinalis L.) is a valuable medicinal plant with a high content of gamma linolenic acid. It has an important place in Iranian traditional medicine. Although the aerial parts of this plant are extensively used in treatment of diseases, detailed knowledge of the active constituent changes in these parts is not readily available. In addition the most data that has be...

conclusions results have shown that a. spicigera eo before and after flowering has antioxidant properties and therefore can be used in combination with other preservatives to protect food materials against a variety of oxidative systems. background essential oils (eo), also called volatile odoriferous oil, are aromatic oily liquids extracted from different parts of plants. in general, the const...

1- introduction crop development is qualitative changes planned that led the plant to ripening. factors such as water available, nitrogen and photosynthetic materials are affected growth and development. under irrigated conditions expected that all of factors except climate elements be controlled. thus, only climate elements able to change of plant growth and development and under these conditi...

Flowering time is an important agronomic trait, and wide variation exists among Brassica rapa. In Arabidopsis, FLOWERING LOCUS C (FLC) plays an important role in modulating flowering time and the response to vernalization. Brassica rapa contains several paralogues of FLC at syntenic regions. BrFLC2 maps under a major flowering time and vernalization response quantitative trait locus (QTL) at th...