نتایج جستجو برای: flaxseed oil

تعداد نتایج: 139733  

Journal: :Food technology and biotechnology 2015
Marko Obranović Dubravka Škevin Klara Kraljić Milan Pospišil Sandra Neđeral Monika Blekić Predrag Putnik

The objective of this study is to compare the influence of genotype, environmental conditions and processing methods after maturation and harvesting of four varieties of flaxseed (Altess, Biltstar, Niagara and Oliwin) on the levels of tocochromanols, carotenoids and chlorophyll in flaxseed oil. Samples were produced by cold pressing of dry seeds and seeds heated for 30 min at 60 °C. Temperature...

This experiment was conducted to determine the effect of different vegetable oil types on broiler performance, carcass characteristics and fatty acid profile of breast and thigh meat. For it, a total number of 300 day-old cobb-500 broiler chickens were housed in floor pens for 42 days in a completely randomized design, consisted of 5 treatments (soy, flaxseed, canola, corn and sunflower), with ...

2016
Guan-Yu Ren Chun-Yang Chen Guo-Chong Chen Wei-Guo Chen An Pan Chen-Wei Pan Yong-Hong Zhang Li-Qiang Qin Li-Hua Chen

Functional food-flaxseed and its derivatives (flaxseed oil or lignans) are beneficial for human health, possibly because of their anti-inflammatory effects. C-reactive protein (CRP), a sensitive marker of inflammation was chosen to evaluate the anti-inflammatory effects of flaxseed. We searched randomized controlled trials from PubMed and the Cochrane Library in October 2015 and conducted a met...

2011
Renata V. Tonon Carlos R.F. Grosso Miriam D. Hubinger

The objective of this work was to evaluate the influence of inlet air temperature and emulsion composition (total solid content and oil concentration), as well as its associated properties (viscosity and droplet size), on the microencapsulation of flaxseed oil by spray drying, using gum Arabic as wall material. Coarse emulsions were prepared by blending the flaxseed oil and the gum Arabic solut...

Journal: :Oléagineux, Corps gras, Lipides 2008

Journal: :The American journal of clinical nutrition 2000
M J James R A Gibson L G Cleland

Many antiinflammatory pharmaceutical products inhibit the production of certain eicosanoids and cytokines and it is here that possibilities exist for therapies that incorporate n-3 and n-9 dietary fatty acids. The proinflammatory eicosanoids prostaglandin E(2) (PGE(2)) and leukotriene B(4) (LTB(4)) are derived from the n-6 fatty acid arachidonic acid (AA), which is maintained at high cellular c...

Journal: :American journal of physiology. Heart and circulatory physiology 2007
Chantal M C Dupasquier Elena Dibrov Annette L Kneesh Paul K M Cheung Kaitlin G Y Lee Helen K Alexander Behzad K Yeganeh Mohammed H Moghadasian Grant N Pierce

Dietary flaxseed has been shown to have potent antiatherogenic effects in rabbits. The purpose of the present study was to investigate the antiatherogenic capacity of flaxseed in an animal model that more closely represents the human atherosclerotic condition, the LDL receptor-deficient mouse (LDLrKO), and to identify the cellular mechanisms for these effects. LDLrKO mice were administered a re...

Journal: :Nutricion hospitalaria 2011
K C Lenzi Almeida G Teles Boaventura M A Guzmán Silva

OBJECTIVES The importance of essential fatty acids, in particular the omega-3 family, in the central nervous system development of newborns is well documented. The flaxseed (Linum usitatissimum) is considered one of the best vegetable sources of omega-3 fatty acids. The influence of omega-3 fatty acids from flaxseed on the brain development of newborn rats was evaluated. MATERIAL AND METHODS ...

Journal: :The American journal of clinical nutrition 1999
D J Jenkins C W Kendall E Vidgen S Agarwal A V Rao R S Rosenberg E P Diamandis R Novokmet C C Mehling T Perera L C Griffin S C Cunnane

BACKGROUND Currently there is considerable interest in the potential health benefits of oil seeds, such as soy and flaxseed, especially in relation to cardiovascular disease and cancer. OBJECTIVE We therefore evaluated health aspects of partially defatted flaxseed in relation to serum lipids, indicators of oxidative stress, and ex vivo sex hormone activities. DESIGN Twenty-nine hyperlipidem...

Journal: :iranian journal of radiation research 0
s.m.j. mortazavi medical physics & medical engineering department, the center for research on radiological sciences, school of medicine, shiraz university of medical sciences , shiraz, iran m.a. mosleh-shirazi center for research in medical physics and biomedical engineering, and, radiotherapy department, shiraz university of medical sciences, shiraz, iran a.r. tavassoli shiraz blood transfusion organization, shiraz, iran m. taheri diagnostic laboratory science and technology research center, paramedical school, shiraz university of medical science, shiraz, iran z. bagheri department of biostatistics, school of medicine, shiraz university of medical sciences, shiraz, iran r. ghalandari the center for research in radiological sciences, school of allied medical sciences, shiraz university of medical sciences, shiraz, iran

background: mobile phones, use electromagnetic radiation in the microwave range. on the other hand, there is only one report on radioprotective effects of flaxseed oil. the aim of this study was to investigate the effect of irradiation of rats with microwaves and/or treatment with flaxseed oil on the induction of adaptive response to a subsequent lethal dose (ld) of gamma rays. materials and me...

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