نتایج جستجو برای: flavonoid contents

تعداد نتایج: 93726  

2012
RITU SAINI VEENA GARG KOUSHALYA DANGWAL

Ficus palmata, Pyrus pashia and Ficus auriculata are the popular wild edible fruits of Uttarakhand. The present study aimed to evaluate their total phenolic, flavonoid contents, antioxidant and antiproliferative activities by using two solvents namely 80% aqueous methanol and acetone. The results showed highest phenolic and flavonoid contents in the Ficus palmata acetone extract, while lowest i...

2013
Sha Chen Yue Xiang Jiao Deng Yanling Liu Shaohua Li

A validated HPLC-DAD-ESI-MS(n) method for the analysis of non-anthocyanin flavonoids was applied to nine different tissues of twelve lotus genotypes of Nelumbo nucifera and N. lutea, together with an optimized anthocyanin extraction and separation protocol for lotus petals. A total of five anthocyanins and twenty non-anthocyanin flavonoids was identified and quantified. Flavonoid contents and c...

2014
Hongyu Xu Gege Hu Juane Dong Qin Wei Hongbo Shao Ming Lei

In order to screen the Catalpa plant with high antioxidant activity and confirm the corresponding active fractions from Catalpa ovata G. Don, C. fargesii Bur., and C. bungei C. A. Mey., total flavonoid contents and antioxidant activities of the extracts/fractions of Catalpa plant leaves were determined. The determined total flavonoid content and antioxidant activity were used as assessment crit...

Journal: :Pakistan journal of pharmaceutical sciences 2018
Naveed Ullah Mir Azam Khan Abdur Rauf Taous Khan Ghulam Murtaza Salimullah Khan Ismail Shah

Aminoglycosides are the commonly used antibiotics against Gram negative bacteria. Their clinical applications are limited due to nephrotoxic side effects. Therefore, the current study was undertaken in an attempt to increase the use of these drugs without causing nephrotoxicity by exploring the nephroprotective effects of a medicinal plant with high flavonoid contents and strong antioxidant pro...

2016
Manal Y. Sameeh Amal A. Mohamed Ahmed M Elazzazy

Article history: Received on: 03/04/2016 Revised on: 05/05/2016 Accepted on: 30/06/2016 Available online: 26/09/2016 Marine algae are potential sources of biologically active compounds with antiviral, antimicrobial and anticancer activities. Two species of marine algae, Padina boryana Thivy and Enteromorpha sp were collected from the Red Sea. Both species were extracted with ethanol, acetone, a...

2013
Yong Joo Kim Jeong-Hoon Lee Sun-Ju Kim

The aim of this study was to establish the optimum harvesting time and the content of flavonoids in the leaves, stems, and roots of Artemisia montana Pamp. A. montana was monitored from June to October in 2012. The yield of A. montana at high density (30 × 10 cm) was higher than that of A. montana at low density (30 × 20 and 30 cm). Yield in terms of dry weight was increased with an extended gr...

N. Mohammadipour S. Bush S. Hosseini Rouzbahani S. Karimi S. Mohammadi Motamed

Background and objectives:Hormozgan province is located in the south of Iran, bordering waters of the Persian Gulf and Oman Sea. Due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. Methods: The antioxidant pr...

میرزایی, زیبا, دهقان, غلامرضا ,

Background & Aims: The aim of this study was to evaluate and compare the antioxidant activity and the collecting rate of free radicals in the environment of in vitro, by utilizing the methanol’s extracts from different parts of the plants such as Plantago major, Trifolium subterraneum, Boswellia thurifera, Juglans regia (walnut). Materials & Methods: Antioxidant and antiradica...

2015
Mohaddese MAHBOUBI Nastaran KAZEMPOUR

Commiphora molmol oleoresin (Family Burseraceae) is traditionally used for treatment of many ailments such as ulcers, abscesses and wounds. The aim of this study was to evaluate the antimicrobial and antioxidant activities of C. molmol extracts in vitro (essential oils and ethanol extract). The antimicrobial activities of extracts were evaluated by disc diffusion and micro-broth dilution assays...

2015
Arshad Mehmood Abbasi Xinbo Guo Xiong Fu Lin Zhou Youngsheng Chen Yong Zhu Huaifeng Yan Rui Hai Liu Maurizio Battino

Mango (Mangifera indica L.), also called "the king of fruits", is one of the most popular fruits in tropical regions. Pulp and peel samples of mango cultivars were analyzed to estimate total phenolic, total flavonoid and total anthocyanin contents. Phenolic acids, hydrophilic peroxyl radical scavenging capacity (hydro-PSC) and oxygen radical scavenging capacity (ORAC) in vitro were also determi...

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