Previous work has examined optimal fisheries management in idealized institutional contexts, as well as the effectiveness of real institutions in improving the efficiency of the fishery, but there remain further connections to be made between these literatures. Fishing cooperatives have been advocated as a community-based institution that can successfully manage resources where top-down managem...

Novel solutions to conserve biodiversity whilst allowing for resource harvesting are urgently needed. In marine systems, Territorial User Rights for Fisheries (TURFs) are promoted to enable sustainable use of resources. We investigate the potential for synergies between nature-based tourism and TURFs on Chile's central coast. Of 135 recreational divers surveyed, 77% indicated that the fish spec...

Size-selective harvesting, where the large individuals of a particular species are preferentially taken, is common in both marine and terrestrial habitats. Preferential removal of larger individuals of a species has been shown to have a negative effect on its demography, life history and ecology, and empirical studies are increasingly documenting such impacts. But determining whether the observ...

In this paper, regulation of selective harvesting of a prey-predator fishery with Beddington-DeAngelis functional response [1,2] is discussed, considering taxation as a control instrument and harvesting effort as a dynamic variable. The Beddington-DeAngelis functional response is similar to the Holling type II [3] functional response but contains one extra term describing mutual interference by...

An experiment on the polyculture of carps with high valued small indigenous fish species (SIS) pabda (Ompok pabda) and gulsha (Mystus cavasius) was carried out in six months culture period to evaluate the production performance of carp with small indigenous fish pabda (Ompok pabda) and gulsha (Mystus cavasius) in the on-farm condition. Three stocking densities of pabda and gulsha were tested, k...

Current methods to remove algae from a liquid medium are energy intensive and expensive. This study characterized algae contained within a wastewater oxidation pond and sought to identify a more efficient harvesting technique. Analysis of oxidation pond wastewater revealed that algae, consisting primarily of Chlorella and Scenedesmus, composed approximately 80% of the solids inventory during th...

INTRODUCTION The limitation of cytogenetic analysis is that the Ph chromosome cannot be detected in clumped metaphase or in interphase cells. Fluorescence in situ hybridization (FISH) is a highly sensitive molecular genetic technique, which enables to detect break point cluster region--Abelson (BCR-ABL) complex and minimal residual disease in all Ph positive CML patients not only in metaphase b...

Increased education of consumers can be an effective tool for conservation of commercially harvested marine species when product labeling is accurate and allows an informed choice. However, generic labeling (e.g., as white fish or surimi) and mislabeling of seafood prevents this and may erode consumer confidence in seafood product labels in general. We used DNA barcoding to identify the species...

Harvesting of living resources involves conflicting objectives between profits, human consumption, population sustainability and ecological impacts. These trade-offs are often complex, as harvesting affects demography and productivity of wild populations immersed in rich ecological interactions, and consequences may extend to the evolutionary dimension. In a life-history model of a commercially...

Methods for quantifying selection pressures on adaptive traits affected by size-selective fishing are still scarce, and none have as yet been developed for recreational fishing. We present an ecologically realistic age-structured model specifically tailored to recreational fishing that allows estimating selection differentials on adaptive life-history traits. The model accounts for multiple eco...