نتایج جستجو برای: fish gelatin

تعداد نتایج: 112927  

Journal: :Journal of Food Processing and Preservation 2021

Gelatin?based films incorporated with Arbutus unedo fruit extract (AFE) were prepared and characterized. LC?DAD analysis demonstrated that the most abundant phenolic compounds in AFE procyanidin B2 gallic acid. The incorporation of gelatin tested film (TF) caused a remarkable decrease water vapor permeability (5.01 × 10–? g.mm/h.cm².Pa) compared to control (CF). FTIR analyses presented broadeni...

2017
Hongdong Song Bo Li

Collagen is the main structural protein of the different connective tissues, such as skin, bone, cartilage and tendons, and comprises about one-third of total proteins in mammals. Collagen extracted from collagen-rich materials with hot water is known as gelatin. The common materials used for extracting gelatin include pig skin (46%), bovine hide (29.4%), bones (23.1%) and other sources (1.5%) ...

Journal: :The Biochemical journal 1957
J E EASTOE

Beinert, H., Green, D. E., Hele, P., Hoffmann-Ostenhof, O., Lynen, F., Ochoa, S., Popjafk, G. & Ruyssen, R. (1956). Biochem. J. 64, 782. Bergel, F. (1956). Lecture in series, Scientific Basis of Medicine, 1954-5, vol. 4, p. 54. British Postgraduate Medical Federation. London: Athlone Press. Boyer, P. D. & Segal, H. L. (1954). In The Mechanism of Enzyme Action, p. 520. Ed. by McElroy, W. D. & Gl...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید