According to the UN Food and Agriculture Organization (FAO), “aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish” [1]. However, production is hampered by unpredictable mortalities that may be due to the negative interactions between fish and pathogenic bacteria. Intensive fish farming has resulted in a problematic growth ...

The fish stocking in captivity for later release into natural water bodies has historically been applied in Brazil, as a measure to mitigate impacts caused by dams. However, the released fish are adapted to the hatchery environment, which is totally different from the natural, which results in low post-release survival rates and ineffectiveness of stocking as a management measure. Worldwide, se...

The oceans of the world have always served as a nutrient source, whether from mollusks, fish or vegetation. The world’s animal and human populations have always relied upon the sea for nutrition and sustenance. The value of the sea is becoming ever present as soil quality diminishes due to over farming, pesticide use and urban sprawl [1]. In addition, drought is becoming a predominant player in...

Aquaculture, the farming of fish and aquatic crops such as kelp and algae, is classically done in natural bodies of water. In land-based recirculating aquaculture systems (RAS), however, tanks or raceways contain the farmed species and the water is circulated through a treatment system. Benefits compared to traditional farming in open cages include reduced emissions of nutrients, less risk of i...

This paper deals with a technical description of an expert system for the freshwater fish-farming industry. The expert system is connected with on-site measurement equipment and by means of expert control rules supervises and controls the fish production process. Additional features such as server-clients communication via the Internet and an ability to extend a rule-base with new expert knowle...

Integrated Rice-Fish Farming requires very little input and provides off season employment tofarm labors. It has been observed that combination of rice and fish farming is mutuallybeneficial. Although, in implementation, it can be faced with several challenges and it demandssome requirements. So, this study was conducted to identify challenges and requirements ofIntegrated Rice-Fish Farming in ...

The practical difficulties in measuring the prevalence, incidence, and pathogenicity of diseases in wild Atlantic salmon populations cause serious problems in determining the possible implications of disease. Limited research has been undertaken on wild salmon disease associated with environmental effects of fish farming, or with the disease implications of possible changes to the genetic make-...

The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We examined the farming-up hypothesis (i.e., the increase in the production of high-trophic-level species) in the Mediterranean by determining the trophic level of the aquafeeds (i.e., what the fish are fed) of 5 species of farmed marine fishes: common dentex (Dentex dentex), common pandora (Pagellus ery...

In sea cage fish farming, production quotas aim to constrain the impact of fish farming on the surrounding ecosystem. It is unknown how these quotas affect economic profitability and environmental impact of genetic improvement. We combined bioeconomic modelling with life cycle assessment (LCA) to calculate the economic (EV) and environmental (ENV) values of thermal growth coefficient (TGC) and ...