نتایج جستجو برای: firmness

تعداد نتایج: 2346  

Journal: :Journal of the American Society for Horticultural Science 1998

Journal: :Bulletin of Bryansk state technical university 2019

2000
E. K. Nielsen K. L. Ingvartsen

The purpose of this study was to investigate the effects of cereal type and feed processing on the prevalence of gastric lesions in pars oesophagea, stomach size, stomach content and firmness and performance in growing pigs. Data from 320 pigs were included in a 2 3 2 3 2 factorial experiment. The factors investigated were cereal type (barley or wheat), disintegration method (grinding or rollin...

Journal: :Journal of experimental botany 2004
Kyoko Hiwasa Ryohei Nakano Akiko Hashimoto Mikio Matsuzaki Hideki Murayama Akitsugu Inaba Yasutaka Kubo

Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while 'Yali' fruit with and without propylene treatment showed no change in flesh firmness and texture during ripening. Non-treated 'Nijisseiki' d...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه محقق اردبیلی - دانشکده علوم کشاورزی 1391

abstract: the potato tuberworm, phthorimaea operculella (zeller), is an important insect pest of potato (solanum tuberosum l.) in the storage and field in most parts of the world especially in tropical and subtropical regions due to its close relationship with the host, high reproductive potential and high economic losses. information on host preference, life table parameters and digestive en...

امیری, حمید , ایزدی, زهرا , حاجی هاشمی, زهره , شاهدی, محمد , نصیرپور, علی , همدمی , ناصر ,

Ready-to-eat or canned products have an important place in urban life style. Rice is consumed by half of world population. Problems related to production of canned rice are the coherences of rice kernel, retrogradation of rice starch and physico-chemical changes of rice during storage. Main factors affecting physico-chemical properties of canned rice are rice cultivar, amylose and amylopectin c...

Journal: :Journal of food science 2011
Ana Herrero-Langreo Loredana Lunadei Lourdes Lleó Belén Diezma Margarita Ruiz-Altisent

UNLABELLED The main objective of this research was to develop an automatic procedure able to classify Rich Lady commercial peaches according to their ripeness stage through multispectral imaging techniques. A classification procedure was applied to the ratio images calculated as red (R, 680 nm) divided by infrared (IR, 800 nm), that is, R/IR images. Four image-based ripeness reference classes (...

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