نتایج جستجو برای: fermentation media

تعداد نتایج: 311794  

Experimental designs were applied for optimizing media and process parameters for hydrogen production from maize stalk hydrolyzate by a newly isolated facultative strain.Plackett-Burman design was used to identify the significant components and using this method the media components - glucose, yeast extract, malt extract, peptone, and NaCl were identified as signi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی امیرکبیر(پلی تکنیک تهران) - دانشکده مهندسی شیمی 1385

در این تحقیق تولید لاکتیک اسید به روش ناپیوسته از قند خرمای ضایعاتی با استفاده از سلول های لاکتوباسیلوس پلانتارم مورد بررسی قرار گرفته است. در بهینه سازی ترکیبات محیط کشت، سه منبع مغذی حایز اهمیت یعنی منبع کربنی (قند خرما) منبع نیتروژنی (عصاره مخمر) و منبع فسفر (4hpo2k) متغیرهای مورد بررسی انتخاب شدند. سطوح بهینه بدست آمد ه برای عوامل فوق عبارتست از: 40 گرم بر لیتر گلوکز، 20 گرم بر لیتر عصاره م...

Journal: :Applied and environmental microbiology 1997
D K Myers D T Lawlor P V Attfield

In the past, the fermentation activity of Saccharomyces cerevisiae in substrates with a high concentration of sucrose (HSuc), such as sweet bread doughs, has been linked inversely to invertase activity of yeast strains. The present work defines the limits of the relationship between invertase activity and fermentation in hyperosmotic HSuc medium. Fourteen polyploid, wild-type strains of S. cere...

Journal: :Applied and environmental microbiology 1989
M Marounek K Fliegrova S Bartos

Megasphaera elsdenii belongs to the group comprising the ruminal and intestinal lactate- and sugar-fermenting species. In the present study the fermentation characteristics, metabolism of glucose and lactate, and susceptibility to antimicrobial agents of four ruminal strains were investigated. Particular attention was given to the mixed-substrate fermentation pattern and resultant fermentation ...

2016
Chunxiao Wang Albert Mas Braulio Esteve-Zarzoso

The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation. Interaction was followed in mixed fermentations with 1:1 inoculation of S. cerevisiae and ten non-Saccharomyces strains. Starmerella bacillaris, and Torulaspora delbrueckii indicated longer coexistence in mixed fermentations ...

2013
Moo-Chang Kook Seok-Cheol Cho

Gamma-amino butyric acid (GABA) is a kind of pharmacological and biological component and its application is wide and useful in Korea specially, becoming aging society in the near feature. GABA is request special dose for the purposed biological effect but the production of concentrated GABA is very difficult due to low concentration of glutamic acid existed in the fermentation broth. To increa...

Journal: :Bioresource technology 2011
S K Pandey R M Banik

A study was made to find out maximum partitioning of Bacillus licheniformis alkaline phosphatase in different ATPSs composed of different molecular weight of PEG X (X=2000, 4000, 6000) with salts (magnesium sulphate, sodium sulphate, sodium citrate) and polymers (dextran 40, dextran T500). Physicochemical factors such as effect of system pH, system temperature and production media were evaluate...

Journal: :Applied and environmental microbiology 2014
Johan O Westman Valeria Mapelli Mohammad J Taherzadeh Carl Johan Franzén

Yeast has long been considered the microorganism of choice for second-generation bioethanol production due to its fermentative capacity and ethanol tolerance. However, tolerance toward inhibitors derived from lignocellulosic materials is still an issue. Flocculating yeast strains often perform relatively well in inhibitory media, but inhibitor tolerance has never been clearly linked to the actu...

Journal: :Biotechnology and bioengineering 1989
P J Slininger R J Petroski R J Bothast M R Ladisch M R Okos

Methods of measuring oxygen solubility in culture media are scarce, and those available are tedious to apply. A simple colorimetric assay was developed and applied to the analysis of oxygen solubility during alcoholic fermentation. The method was based on the consumption of oxygen by glucose oxidase activity and the production of the pink quinone of syringaldazine by coupled peroxidase activity...

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