Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal fl...

Feeding of fat to dairy cows enables a more energy-dense feedstuff to be provided in the ration. Several excellent reviews have been written, which substantiate the merits of feeding fat. In recent years, omega-6 (linoleic acid) and omega-3 (linolenic acid) fatty acids have received attention because they are classified as essential fatty acids (EFA) for dairy cows. Being categorized as an EFA ...

Evaluation of uncertainty affecting predictions is a major trend in analytical chemistry and chemometrics. Several approximate expressions and resampling methods have been proposed for the estimation of prediction uncertainty when using multivariate calibration. This article proposes a new expression for the variance of prediction, adapted to near infrared spectroscopy specificities and particu...

Increased cost of common feedstuffs and increased availability of coproducts from plant-based biofuel manufacturing has enhanced interest in the use of these coproducts in rations for dairy cattle (Donkin and Doane, 2007). Glycerol (commonly marketed as crude glycerine with a glycerol content of approximately 80%) is a coproduct produced during biodiesel production from soybean oil and is becom...

Proteases are catabolic enzymes that catalyze the complete hydrolysis of protein. They constitute one of the most important groups of industrial enzymes, accounting for nearly 60% of the total worldwide enzyme sale1. Keratinolytic protease is a specific protease that has immense commercial importance. It acts on keratin of the hides thus can be used in dehairing2. This enzyme along with proteas...