نتایج جستجو برای: feed intake and feed conversion ratio were greater than others p
تعداد نتایج: 17121658 فیلتر نتایج به سال:
the effects of different levels (0, 10, 20 and 30 percentage of dry matter) of apple pomace ensiled with urea were investigated on 24 ghezel male lambs in a completely randomized design with four treatments and six replicates. the average starting weight and age of the lambs were 31.27 ± 7.40 and 187 ± 37 days, respectively. after 15 days of adaptation, the lambs were individually fed with expe...
this experiment was carried out to study effect of supplementary multi enzyme (0, 4 gr per 100 kg of diet) to corn-soybean meal based diets with different levels of tomato pomace (tp, 0, 2, 4, 6 and 8 %, respectively) on chick performance and carcass traits. four hundred and eighty 480 day-old chicks (ross-308) were employed [four replicates (n=20)] in a completely randomized experimental desig...
Two experiments were conducted to investigate the effect of dietary energy levels on the performance of Arian broiler chicks. Trial 1 was performed in summer and trial 2 in fall. Both experiments were accomplished in 5×2 factorial designs, involving 5 levels of dietary metabolizable energy and two sexes. Each of the 10 resulting treatments was replicated 4 and 3 times in trials 1 and 2, respect...
This investigation aimed to assess genetics of body conformation and feed efficiency traits in a control line of Rhode Island Red (RIR) chicken taking single hatched out pedigreed 100 chicks at Central Avian Research Institute, Izatnagar, India. Data was analyzed by least squares analysis of variance. Least squares means of chick weight (CW), body weight (BW), shank length (SL), keel length (KL...
The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...
this study was conducted to investigate the effects of dietary nigella sativa meal (nsm) on the growth performance, blood parameters, carcass characteristics, egg yolk cholesterol and meat quality in japanese quail. for this purpose 300 one-day old japanese quail chicks in a completely randomized design was used with five treatments in four replicates )containing 15 birds each(. the experimenta...
The present study was conducted to evaluate the effects of dried citrus pulp(0, 5, and 10%) and pectinase enzyme supplementation (0 and 2000 unit per kg) on feed intake, body weight gain, feed conversion ratio, nutrient digestibility and the internal organ size of broiler chickens. A total of 240 one day old male Ross 308 broiler chicks were used in a factorial arrangement (2×3) based on a comp...
effect of l-carnitine and butyric acid on the performance and immune responses of 192 broiler chickens (ross 308) was investigated with three levels of l-carnitine (zero, 125 and 250 mg/kg) and two levels of butyric acid (2 g/kg) in a 2×3 factorial arrangement based on randomized complete block design with 6 dietary treatments, four replicates and eight birds per each. broilers fed basal diet p...
this investigation aimed to assess genetics of body conformation and feed efficiency traits in a control line of rhode island red (rir) chicken taking single hatched out pedigreed 100 chicks at central avian research institute, izatnagar, india. data was analyzed by least squares analysis of variance. least squares means of chick weight (cw), body weight (bw), shank length (sl), keel length (kl...
An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...
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