نتایج جستجو برای: fed batch fermentation

تعداد نتایج: 142021  

Journal: :Biotechnology and bioengineering 2012
Cristina F R O Matos Steven D Branston Anna Albiniak Arjun Dhanoya Robert B Freedman Eli Keshavarz-Moore Colin Robinson

Numerous high-value recombinant proteins that are produced in bacteria are exported to the periplasm as this approach offers relatively easy downstream processing and purification. Most recombinant proteins are exported by the Sec pathway, which transports them across the plasma membrane in an unfolded state. The twin-arginine translocation (Tat) system operates in parallel with the Sec pathway...

2014
G.M. Espírito Santo A.Q. Pedro D. Oppolzer M.J. Bonifácio J.A. Queiroz F. Silva L.A. Passarinha

Catechol-O-methyltransferase (COMT, EC 2.1.1.6) plays a crucial role in dopamine metabolism which has intimately linked this enzyme to some neurodegenerative diseases, such as Parkinson's disease. In recent years, in the attempt of developing new therapeutic strategies for Parkinson's disease, there has been a growing interest in the search for effective COMT inhibitors. In order to do so, larg...

2015
Chongyang Liu

Developing suitable dynamic models of bioprocess is a difficult issue in bioscience. In this paper, considering the microbial metabolism mechanism, i.e., the production of new biomass is delayed by the amount of time it takes to metabolize the nutrients, in glycerol bioconversion to 1,3-propanediol, we propose a nonlinear time-delay system to formulate the fed-batch fermentation process. Some i...

2016
Keith W. Y. Kwong T. Sivakumar W. K. R. Wong

Human basic fibroblast growth factor is a functionally versatile but very expensive polypeptide. In this communication, employing a novel amplification method for the target gene and genetic optimization of a previously engineered expression construct, pWK3R, together with a refined fed-batch fermentation protocol, we report an achievement of a phenomenal yield of 610 mg/L of the 146 aa authent...

2013
G. A. Amin A. Al-Talhi

Immobilized cell reactor of the bacterium Corynebacterium glutamicum entrapped into carrageenan gel beads was constructed and used for the investigation of batch, fed-batch and continuous production of L-glutamic acid from nutritionally enriched sugarcane molasses. High final L-glutamic acid concentration (>93 g l ) was achieved, in batch fermentation, but with low productivity of 3.8 g l h . R...

2006
A. ISMAEL F. VAZ EUGÉNIO C. FERREIRA

Optimal control problems appear in several engineering fields and in particular on the control of fedbatch fermentation processes. These problems are often described by sets of nonlinear differential and algebraic equations, usually subject to constraints in the state and control variables. Tradicional approaches to the optimal feed trajectory computation consists in getting a linear spline tha...

Journal: :Bioprocess and biosystems engineering 2013
Robert Gustavsson Carl-Fredrik Mandenius

A soft sensor approach is described for controlling metabolic overflow from mixed-acid fermentation and glucose overflow metabolism in a fed-batch cultivation for production of recombinant green fluorescence protein (GFP) in Escherichia coli. The hardware part of the sensor consisted of a near-infrared in situ probe that monitored the E. coli biomass and an HPLC analyzer equipped with a filtrat...

2005
Ana C. A. Veloso I. Rocha E. C. Ferreira

In recent years a remarkable effort has been made in the development of new sensors and process analytical technology. However, it is still difficult to find reliable and low cost commercial sensors for on-line measurements of important variables. Therefore, considerable attention has been focused on the development of on-line software sensors. Nevertheless, the application of those algorithms ...

Journal: :Biotechnology progress 2002
Ilse Y Smets Georges P Bastin Jan F Van Impe

This paper deals with the design of a feedback controller for fed-batch microbial conversion processes that forces the substrate concentration C(S) to a desired setpoint, starting from an arbitrary (initial) substrate concentration when non-monotonic growth kinetics apply. This problem is representative for a lot of industrial fermentation processes, with the baker's yeast fermentation as a wel...

Journal: :Biotechnology and bioengineering 2003
Longan Shang Min Jiang Chul Hee Ryu Ho Nam Chang Soon Haeng Cho Jong Won Lee

In order to see the effect of CO(2) inhibition resulting from the use of pure oxygen, we carried out a comparative fed-batch culture study of polyhydroxybutyric acid (PHB) production by Ralstonia eutropha using air and pure oxygen in 5-L, 30-L, and 300-L fermentors. The final PHB concentrations obtained with pure O(2) were 138.7 g/L in the 5-L fermentor and 131.3 g/L in the 30-L fermentor, whic...

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