The present Study proposed to evaluate the body composition of Catla catla and Hypophthalmichthys molitrix collected from southern Punjab, Pakistan. Collected fishes samples werebrought fisheries lab for further analysis. mean value water, fat, protein ash as water is 75.1%; Ash in wet dry weight 4.07 16.4; Fat 5.2 20.8; Protein content 15.62 62.66 respectively C. catla. ranges 77.27%; 4.20 5.2...

The Relationships Between Real Time Energy Balance, Hunger, and Body Composition Delk A, Benardot D, Nucci A, & Thompson WR. Georgia State University Introduction: Previous research has indicated that hunger is associated with the quantity, volume, and macronutrient composition of food intake. Hunger has never been assessed from the viewpoint of real time energy balance, although there is limit...

This study reviewed the evidence that assessed the association between maternal pre-pregnancy body mass index (BMI) and/or gestational weight gain and offspring body composition in childhood. A systematic review was conducted. Cohort studies, case-control studies and randomized controlled trials measuring offspring body composition by indirect methods were included. Meta-analyses of the effect ...

The effect of screen time during secondary school on percent body fat was examined in a cohort of 744 Canadian adolescents aged 12-13 years at baseline. Participants completed self-reported questionnaires on television viewing and computer use in 19 survey cycles over 57 months from 1999 to 2005. Triceps skinfold thickness and subscapular skinfold thickness were measured in survey cycles 1 and ...

BACKGROUND: This field-based investigation examined the congruence between skinfolds and bioelectrical impedance in assessing body composition in children. METHODS: Subjects were 162 female and 160 male children 10-15 years of age. Skinfold measures obtained at the triceps and medial calf and a leg-to-leg bioelectrical impedance system were used to determine percent fat using child-specific equ...

BACKGROUND Recently growing evidence indicates that obesity and diabetes are states of inflammation associated with elevated circulation of inflammatory mediators. Excess adiposity and oxidative stress, induced by feeding, may also lead to a state of low-grade inflammation. OBJECTIVE This study aimed at investigating energy balance and distribution in relation to low-grade inflammation among ...

Context Body fat and body composition distribution patterns affect diabetes risk and glycemic control, but most studies use proxy measures (e.g., body mass index). Objective This study examined the association of percent body fat and lean mass with glycated hemoglobin (HbA1c) in US adults. Design The National Health and Nutrition Examination Survey (NHANES) is a program of cross-sectional s...

Morbid obesity is often associated with cardiac dilatation and left ventricular dysfunction. The present study investigated whether a similar relationship exists between mild and moderate obesity and left ventricular reserve function in 28 middle aged and older men (58.6 +/- 6.1 years, mean +/- SD). Subjects had a body mass index of 26.4 +/- 2.9 kg/m2, a percent body fat determined by hydrodens...

the effect of3levels of methionine (nrc recommended, 5 percent more than nrc recommended and 10 percent more than nrc recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. anova of the effec...