OBJECTIVE To establish temporal trends in household food and drink consumption in Brazil, taking into account the extent and purpose of its industrial processing. METHODS Data was obtained from Household Budget Surveys conducted in Brazil in 1987-1988, 1995-1996, 2002-2003 and 2008-2009. In all surveys, probabilistic samples of households in the metropolitan areas were studied and, for the la...

  Background: High consumption of fatty acids is known as a dietary risk factor for cardiovascular diseases. The aim of study was to survey of fatty acid profiles in the traditional/fast foods commonly consumed in Iran. Methods: Gas chromatography was used in the present study to determine the composition of fatty acids in 40 most popular traditional/fast foods consumed in Isfahan, Iran. The f...

the present research aimed to study the relationship between the consumption of fast foods with perceived stress level among female students of Shahrekord University of Medical Sciences.Methods: The present research was a cross-sectional descriptive-analytical study which was conducted on female students of different faculties and majors in Shahrekord University of Medical Sciences in the...

Background: Despite many studies showing a correlation between fast food consumption and non-alcoholic fatty liver disease (NAFLD) known as the silent death, few studies have investigated the effects of different types of fast foods on this disease. This research aimed to evaluate the effect of consuming different types of fast foods on non-alcoholic fatty liver disease. Materials and Methods:...

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Humans are the only animals to cook their food before eating it. Some evidence indicates that cooked food allowed the human brain and body to develop amazing complexities due to increased access to varieties of food and time. Others believe that the humans who cooked their first meal 40,000 years ago took a step towards a long fall from grace that eventually led to fast food, heart disease, and...

the Mcdonald's labour management strategy is widespread in the fast food industry. literature that is critical of the approach often portrays the work as low paid, unchallenging and uninteresting. others argue that industry jobs provide an enhanced resume, training opportunities, and the possibility of a career. rather than being inherently disadvantageous or beneficial, it is possible that fas...