OBJECTIVES 1) Explore the availability and accessibility of fast food energy and nutrient information post-NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed compared with pre-menu labelling legislation in NSW. METHODS We visited 210 outlets of the five largest fast food chains in five Australian s...

Public health researchers express concern about branded computer games on food company websites (i.e. advergames) that enable marketers to engage children for unlimited lengths of time to promote calorie-dense nutrient-poor foods. Study 1 examines children’s exposure to US food company websites with advergames: 1.2 million children visit these sites every month and spend up to 1 hour per month ...

In adults, relationships between religiosity and positive health behaviors have been established; however, similar studies among emerging adults has not been explored. This study examined the relationship between multiple dimensions of religiosity, physical activity, fast food intake, and obesity among emerging adults. Data are from 1,319 emerging adults participating in the National Longitudin...

Eating patterns and behaviour have been linked to the increasing incidence of weight-related health risks. Understanding the motivations behind certain food choices, particularly high energy-dense foods is therefore of importance. The purpose of this research was to get a better understanding of the snack choices of emotional eaters and how these compared to non-emotional eaters. Participants, ...

This research is focused to find what are the key success factors for fast food industry in region of Peshawar Pakistan. Fast food concepts developed very rapidly in last few years in Peshawar region. The failure or success of a fast food industry based on some factors like Promotion, Service quality, Customer expectations, Brand, Physical Environment, Price, and Taste of the product. To find w...

The burgeoning development and the rapid growth of the chain restaurants in the Macau fast food industry have attracted much interest in understanding the success of this market. The purpose of this study is to examine service quality in the fast food industry by developing a conceptual framework and measurement scale. Through using a multi-dimensional and hierarchical model as a framework in t...

Background The stress of raising a child with food allergies affects each family differently, depending, in large part, on how the physician initially presents the information and the family’s coping style. Based on how the information is presented they can leave the doctor’s office terrified and unsure whether they will be able to prevent the next reaction, or concerned but confident that they...