نتایج جستجو برای: ethanol water mixture

تعداد نتایج: 727964  

Journal: :Colloids and Surfaces A: Physicochemical and Engineering Aspects 2019

Journal: :Energy technology 2023

Adsorption chillers can avoid two types of greenhouse gas emissions from conventional cooling technologies: energy-related by utilizing waste heat and refrigerant leakage-related employing the natural water. However, water restricts minimal temperature to its freezing point. To overcome this limitation, herein, a boiling antifreeze in adsorption is proposed. For purpose, databank over 12 000 mo...

2006
D. Bera D. Lahiri A. De Leonardis Antonella De Leonardis A. Nag

Hexane, the common solvent for extraction of edible oils from seeds is no more considered safe due to the presence of solvent in oil and also solvent vapour, a hazardous air pollutant. We have carried out the experiments with bahera (Terminalia bellerica Roxb) and flax seed (Linum usitatissimum ) oil as these oils are highly used in food for their nutraceutical values. The extraction of edible ...

Journal: :Nanoscale 2014
Alexei Vorobiev Andrew Dennison Dmitry Chernyshov Vasyl Skrypnychuk David Barbero Alexandr V Talyzin

Graphene oxide membranes were recently suggested for applications in separation of ethanol from water using a vapor permeation method. Using isotope contrast, neutron reflectivity was applied to evaluate the amounts of solvents intercalated into a membrane from pure and binary vapors and to evaluate the selectivity of the membrane permeation. Particularly, the effect of D2O, ethanol and D2O-eth...

A. Es-haghi B. Khodabandeloo F. Kahrizi N. Yassa S. Goodarzi S. Niknam Z. Tofighi*

Background and objectives: Essential oils (volatiles) are aromatic oily liquids prepared from different parts of plants and demonstrate various therapeutic and cosmetic properties. The dissolution of essential oils are not desirable in water, therefore the aim of this research was evaluation and selection the best co-solvents for increasing their solubility and bio availability...

Journal: :Langmuir : the ACS journal of surfaces and colloids 2008
Elke Scholten Erik van der Linden Herve This

The well-known alcoholic beverage Pastis becomes turbid when mixed with water due to the poor solubility of trans-anethol, the anise-flavored component of Pastis in the water solution formed. This destabilization appears as the formation of micrometer-sized droplets that only very slowly grow in size, thus expanding the life of the anise-flavored beverage. The slow growth has been attributed to...

2013
Rikhia Ghosh Susmita Roy Biman Bagchi

In the present work we study and compare unfolding of a small protein, chicken villin headpiece (HP-36) in two different aqueous binary mixtures, namely water-ethanol (EtOH) and water-dimethyl sulphoxide (DMSO). In both the binary mixtures, HP-36 is found to unfold (fully or partially, depending on the mixture) under ambient conditions, that otherwise requires temperature as high as ~600 K to d...

2013
Kristina Ramanauskienė Asta Marija Inkėnienė Vilma Petrikaitė Vitalis Briedis

The manufacture of ethanol-free propolis solutions offers a broader application. A few trials with Lithuanian propolis have been conducted. The aims of the study are to manufacture propolis water and water-free solutions and evaluate the quality and antimicrobial activity of these solutions. The studied solutions containing 2.5%, 5%, and 10% propolis are prepared. As solvents, purified water, 7...

2001
John E. Hansen Ehud Pines

Excited-state proton transfer in inclusion complexes of 1-aminopyrene and a-naphthol with cyclodextrins was studied by time-resolved spectroscopy. We find that the kinetic studies are much more sensitive to the complexation than are steady-state spectroscopic measurements. Our data suggest two distinct binding orientations for 1 -aminopyrene bound to 8-cyclodextrin. The rate of proton transfer ...

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