نتایج جستجو برای: essential oil components

تعداد نتایج: 841714  

Marie sadeghi Parvaneh Rahdari

Sagebrush genus (Artemisia scoparia) is the one of the most important genus of Asteraceae family. It has numerous values because of medicine properties. Sagebrush genus has numerous application in traditional medicine from ancient times. In this research, the isolation and identification of essential oil and antibacterial activity of Artemisia scoparia have been studied. Samples were collected ...

Journal: :jundishapur journal of natural pharmaceutical products 0
mohaddese mahboubi microbiology department, barij essence medicinal plants research center, kashan, ir iran; microbiology department, barij essence medicinal plants research center, kashan, ir iran. tel: +98-8644465187 nastaran kazempour microbiology department, barij essence medicinal plants research center, kashan, ir iran

results the chemical analysis of s. khuzestanica essential oil revealed the presence of carvacrol (94.1%) as its main component. the inhibition zone diameters of s. khuzestanica essential oil and carvacrol dose-dependently increased. the minimum inhibitory concentration (mic) values of s. khuzestanica essential oil and carvacrol were 0.14 ± 0.08 µl/ml and 0.09 ± 0.04 µl/ml, respectively. s. khu...

Journal: :به زراعی کشاورزی 0
مصطفی درویش نیا دانشیار، گروه گیاه‎پزشکی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم‎آباد، ایران و مرکز تحقیقات گیاهان دارویی رازی، دانشگاه علوم پزشکی لرستان، خرم‎آباد، ایران عبدالحسین رضایی نژاد استادیار، گروه تولیدات گیاهی، دانشکدۀ کشاورزی، دانشگاه لرستان، خرم‎آباد، ایران بهرام دلفان استادیار، مرکز تحقیقات گیاهان دارویی رازی، دانشگاه علوم پزشکی لرستان، خرم‎آباد، ایران

to investigate the antifungal effects of essential oils of khuzestani savory (satureja khuzistanica jamzad), rechingeri savory (s. rechingeri jamzad), carvacrol and benomyl on botrytis cinerea, this study was carried out in a pda medium, and on grapes, kiwi fruits and strawberry. the experiment was laid out factorially based on a completely randomized design with three replications. the results...

Journal: Journal of Herbal Drugs 2012
Abdolhamid Bamoniri Abdolrasol Haghir Ebrahimabadi Hossien Batooli, Javad Safaei-Ghomi

Background & Aim: Eucalyptus L'Her. [an aromatic genera of the family (Myrtaceae)] is native to Australia and other tropical species is planted worldwide. The purpose of this study is to extract and identify the essential oils components of four species of Eucalyptus L'Her. cultivated in botanical garden of Kashan, Central Iran. Experimental: Leaves of E. largiflorens</em...

The aim of our work was to compare cytotoxic and membrane-damaging effects of O. majorana L. essential oil and linalool on Hep G2 and to investigate their possible protective (antioxidant) effects against H2O2 induced membrane damage. The oils were investigated by GC and GC-MS and antioxidant activity was evaluated by DPPH and -carotene–linoleic acid assays. Assessment of cell viability was ma...

In this research the effects of organic and chemical fertilizers on morpho-physiological traits (height of plant, number of lateral stem, relative water content in leaf, fresh and dry matter of plant), essential oil content and composition of Dragonhead were investigated. This research was conducted in a randomized complete block design with 4 replications in 2019 and 2020. Treatments were: con...

Journal: :iranian biomedical journal 0
محمد سیاح mohammad sayyah محمد کمالی نژاد mohammad kamalinejad رجب بهرامی هیدج rajab bahrami hidage عبدالحسین روستاییان abdolhossein rustaiyan

the fruit essential oil of ferula gummosa boiss., umbelliferae, which has been used as an antiepileptic remedy in iranian traditional medicine, was evaluated for anticonvulsant activity against experimental seizures. the essential oil had no effect against seizures induced by maximal electroshock. however, it protected mice against pentylenetetrazole-induced tonic seizures. the protective dose ...

Journal: :journal of food and bioprocess engineering 0
fatemeh azhdarzadeh department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran mohammad hojjati department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran saeed tahmuzi didehban department of food science and technology, ramin agriculture and natural resources university, mollasani, ahvaz, iran

in this work the chemical composition and antimicrobial activity of pelargonium roseum leaves essential oil that grown in southwest of iran were determined. the hydrodistilled volatile components were identified by gc/ms analysis. a total of 33 components have been identified in the oil, representing 99.38% of the total oil and citronellol (44.63%), citronellyl formate (14.22%), isomenthon (6.3...

Journal: :بوم شناسی کشاورزی 0
جواد شباهنگ سرور خرم دل رحمت اله قشم

in order to investigate the effects of mycorrhiza symbiosis and different nitrogen levels on yield, yield components and essential oil content and yield of fennel (foeniculum vulgare mill.) and ajowan (carum copticum l.), a field experiment was arranged in a factoriel based on a randomized complete block design with three replications at the agricultural research station, ferdowsi university of...

Journal: :journal of medicinal plants and by-products 0

chemical composition of the essential oils extracted from the leaves, stems, flowers and seeds of  heracleum rechingeri manden. were analyzed by gc and gc/ms. twenty-four components were characterized for the leaf oil with octyl acetate(47.2%), octanol(15.2%) and e-caryophyllen (5.7%) as the main constituents. 25 compounds were identified in the stem oil with elemicin (65.3%), octyl acetate (13...

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