two batches of frankfurters containing about 55% chicken meat with two different oils (including canola and soybean) were manufactured. batch 1 included canola oil and batch 2 included soybean oil in the products. various analyses were performed to detect the lipid changes of both batches during storage. fatty acid composition analysis using gas chromatography showed little change in the fatty ...

Structured lipids (SL) are defined as triacylglycerols (TAG) restructured or modified to change the fatty acid composition and/or their positional distribution in glycerol molecules by chemical or enzymatic processes. SL may provide the most effective means of delivering desired fatty acids for nutritive or therapeutic purposes. In this review, the synthesis and applications of structured lipid...

the isogeometric analysis is increasingly used in various engineering problems. it is based on non-uniform rational b-splines (nurbs) basis function applied for the solution field approximation and the geometry description. one of the major concerns with this method is finding an efficient approach to impose essential boundary conditions, especially for inhomogeneous boundaries. the main contri...

A feedback between decomposition and litter chemical composition occurs with decomposition altering composition that in turn influences the decomposition rate. Elucidating the temporal pattern of chemical composition is vital to understand this feedback, but the effects of plant species and climate on chemical changes remain poorly understood, especially over multiple years. In a 10-year decomp...

In the present study, effect of inclusions characteristics changing on the formation of acicular ferrite in submerged arc welding of API5l-X65 low alloy steel was investigated. Three different welding fluxes with different chemical composition and basicity index of 0.72, 0.82 and 0.99, and two different welding heat inputs of 1.6 kJ / mm and 2.4 kJ / mm were used to create inclusions with diffe...

MOJ Food process Technol 2017, 4(4): 00101 wheat as basic food regarding both its organic and inorganic macroand micro components [2]. This consideration is the result of several factors among which the increase of analytical possibilities has to be emphasized in addition to factors related to production technology that often change (cultivars, hybrids, crop protection, fertilization, frequency...

An analysis has been conceded to study the effects of Soret and thermal radiation effects on the magnetohydrodynamic convective flow of a viscous, incompressible, electrically conducting fluid with heat and mass transfer over a plate with time-dependent suction velocity in a slip flow regime in the presence of first-order chemical reaction. The slip conditions at the boundaries for the governin...

nowadays, one of the main problems encountered in minimally invasive surgery and telesurgery is the detection of arteries in tissue. in this study, for the first time, tactile detection of an artery in tissue and distinguishing it from the tumor has been modeled by finite element method. in this modeling, three 2d models of tissue have been created: tissue, tissue including a tumor, and tissue ...

In the present article a numerical procedure is developed for dynamic analysis of single and double autofrettage of thick–walled FG cylinders under transient loading. The governing differential equations are discretized and presented in explicit Lagrangian formalism. The explicit transient solution of discrete equations are obtained on the meshed region and results for stress and strain distrib...