this experiment was carried out to study the effects of sainfoin (onobrychis viciifolia) as tannin source and different level of forage: concentrate ratio on digestibility, blood parameters, ruminal fermentation, milk yield and milk composition in milking ewes. therefore, eight lori milking ewes were alocated to factorial experiment base on the 4×4 replicated latin square design. four total mix...

Background: Seaweeds are rich in complex carbohydrates, proteins and low molecular weight nitrogenous compounds, lipids, organic minerals, vitamins pigments. The aim of the study was to evaluate effect seaweed formulations on nutrient utilization, growth performance, serum antioxidant activity cell mediated immune response crossbred calves. Methods: Eighteen male calves (130±7.56 kg body weight...

The Permian Phosphoria Formation is a reservoir for oil and gas in the western United States, as well as a major source of phosphate. This study examined the relationship between phosphate richness and porosity exhibited in the formation. Petrographic analysis was carried out on rock samples collected from the Phosphoria (Park City) Formation located north of Vernal, Utah, on the southern flank...

Twenty-four Merino lambs (mean BW 15.4 ± 0.13 kg, 6 to 7 wk old) were used to study the effects of the addition of 0 (control), 100 (V10), and 200 (V20) g of vinasse per kilgram of concentrate on intake, animal performance, biochemical blood profile, and carcass and meat characteristics. Lambs were assigned to 1 of 3 experimental diets and fed barley straw and the corresponding concentrate ad l...

Bauxite residue is a high-iron waste of the alumina industry with significant contents scandium, aluminum, and titanium. This study focuses on recovery Sc, Al, Ti, Si from iron-depleted bauxite (IDBR) into valuable products. Iron depletion was carried out using reduction roasting followed by low-intensity magnetic separation to enrich in Sc reduce an adverse effect iron scandium extraction. Hyd...

The present study investigated the effect of P or phytase supplementation on the P-balance of dairy cows. 24 lactating German Holstein cows were used for a 5-weeks feeding trial and were allocated to three dietary treatments, P+MIN, P-MIN and P+PHY. All cows received a total mixed ration (TMR) composed of 63% corn silage and 37% concentrate on a dry matter (DM) basis for ad libitum intake. The ...

ABSTRACT- Considering health and economic issues, today, consumers have become more concerned with foods which contain natural ingredients. Hence, in this study, the effects of plum concentrate and puree which were incorporated into the Taftoon bread formulation at different levels on the rheological, baking properties and shelf life of bread were evaluated. Results showed that addition of plum...