نتایج جستجو برای: enzymatic extraction

تعداد نتایج: 219125  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

2014
Wei Song Wei Chen Ya’nan Yang Caiyan Li Guoying Qian

The soft-shelled turtle (Pelodiscus sinensis) is a commercially important aquatic species with abundant collagen content and precious nutritious high quality goods. The present study was to optimize the collagen extraction from lung of Pelodiscus sinensis. Single-factor test was employed to investigate the effects of different extraction methods and the major factors that influence the collagen...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2016
Bashdar A Sadee Mike E Foulkes Steve J Hill

Enzymatic extraction methods were evaluated with classical extraction approaches for the determination of arsenic in food. The extraction efficiency for total arsenic was determined by analysing CRM materials DORM-3 fish protein, NIES 106 rice flour and GBW10015 spinach. These were compared with total arsenic concentration determined using microwave-assisted acid digestion and ICP-MS. The total...

2016
Sinara Fachinelli dos Santos Maurício Moura da Silveira Mara Zeni

Pectinases constitute a group of enzymes that act on pectic substances, acid polysaccharides present in the primary wall of plants. Pectinases are used in the food industry, in the processing of fruits, in pulp maceration, in the extraction and clarification of juices and in the wine industry. The juice extraction is carried out, generally, by the pressing and partial destruction of the pectin ...

Journal: :iranian journal of public health 0
h sadighian dept. of pathobiology, school of public health, tehran university of medical sciences, iran mr pourmand pediatrics infections research center, shahid beheshti university (m.c), tehran iran

background: the clinical diagnosis of meningitis is crucial, particularly in children. the early diagnosis and empiric an­tibi­otic treatments have led to a reduction in morbidity and mortality rates. pcr and the enzymatic digestion of 16srdna frag­ment which is produced by universal primers led up fast and sensitive determination. the purpose of this study was to investi­gate a rapid method fo...

Journal: :journal of medical bacteriology 0
mohammadreza pourmand department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. hooman sadighian department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. ramina mahboubi department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran. elaheh salimi department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran.

background: acute bacterial meningitis is among serious infections of the central nervous system (cns). the early diagnosis and empiric antibiotic treatments have led to a reduction in morbidity and mortality rates. pcr and the enzymatic digestion of 16s rdna fragment following the pcr by universal primers led up fast and sensitive determination. the aims of the present study was to improve our...

Journal: :Food chemistry 2016
Onyinye Ezeh Michael H Gordon Keshavan Niranjan

Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil. Smaller particles were more favourable for pressing. High pressure pre-treatment did not increase oil recovery but enzymatic t...

Journal: :Annual review of biochemistry 2003
Daniel A Kraut Kate S Carroll Daniel Herschlag

Since the discovery of enzymes as biological catalysts, study of their enormous catalytic power and exquisite specificity has been central to biochemistry. Nevertheless, there is no universally accepted comprehensive description. Rather, numerous proposals have been presented over the past half century. The difficulty in developing a comprehensive description for the catalytic power of enzymes ...

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