نتایج جستجو برای: enology in addition

تعداد نتایج: 16992864  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1391

with the introduction of communicative language teaching, a large number of studies have concerned with students’ oral participation in language classrooms. although the importance of classroom participation is evident, some language learners are unwilling to engage in oral activities. this passivity and unwillingness to participate in language classroom discussions is known as “reticence”. rev...

Journal: :فلسفه 0
مهدی خبازی کناری استادیار فلسفه های جدید و معاصر غرب گروه فلسفه دانشگاه مازندران

husserl’s thoughts and phenomenological method is one of conceptual resources of derrida and deconstruction the overt and covert. in accordance with it’s normal method in facing with philosophers and their works , der-rida acts both positive and negative. he was strong critic of husserl and yet he is clearly deeply affected . derrida’s critique of husserl challenging the claim that showed suspe...

2007
Matthew C Coleman

1 2 3 4 A Temperature-Dependent Kinetic Model for Nitrogen-Limited Wine 5 Fermentations 6 7 8 9 10 Matthew C Coleman 11 Russell Fish 12 David E Block 13 14 15 16 17 18 19 20 University of California, Department of Chemical Engineering and Material Science, 21 Department of Viticulture and Enology, One Shields Avenue, Davis, California 95616; 22 telephone: 530-754-6046; fax: 530-752-0382; e-mail...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1393

for several years, researchers in familiarity of efl teachers with post-method and its role in second and foreign language learners’ productions have pointed out that the opportunity to plan for a task generally develops language learners’ development (ellis, 2005). it is important to mention that the critical varies in language teaching was shown is the disappearances of the concept of method ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی 1390

with the growth of more humanistic approaches towards teaching foreign languages, more emphasis has been put on learners’ feelings, emotions and individual differences. one of the issues in teaching and learning english as a foreign language is demotivation. the purpose of this study was to investigate the relationship between the components of language learning strategies, optimism, duration o...

Journal: :IVES technical reviews 2023

As part of the move to reduce SO2 in wines, empirical use chitosan eliminate spoilage yeast Brettanomyces bruxellensis is becoming a frequent alternative. Chitosan treatment has an effect on number microbial species, at least temporarily, but there wide variability response within strains each species. In addition, effectiveness also depends physical and chemical parameters wine. However, when ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده فنی مهندسی 1389

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...

2017
Christine Scoffoni Caetano Albuquerque Craig R. Brodersen Shatara V. Townes Grace P. John Megan K. Bartlett Thomas N. Buckley Andrew J. McElrone Lawren Sack

Department of Ecology and Evolutionary Biology, University of California, Los Angeles, California, 90095 (C.S., S.V.T., G.P.J., M.K.B., L.S.); Department of Biology, Utah State University, Logan, Utah 84322 (C.S.); Department of Viticulture and Enology, University of California, Davis, California 95616 (C.A., A.J.M.); School of Forestry and Environmental Studies, Yale University, New Haven, Con...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید