background and objective: gastric cancer is the fourth common and the second deadliest cancer worldwide, which the major causes of its prevalence are genetic factors and the lifestyle, such as eating fast foods, physical inactivity, environmental pollution, and other natural factors. method: this research was performed in human and animal cell bank of iranian biological resource center, and cyt...

The varieties of Solanum melongena L. display a wide range of fruit shapes and colors, ranging from oval or egg-shaped to long club-shaped; and from white, yellow, green through degrees of purple pigmentation to almost black. Most of the commercially important varieties have been selected from the long established types of the tropical India and China. In the past, farmers maintained and suppli...

Eggplant dip is an internationally popular appetizer, prepared in some instances under uncertain hygienic conditions with inconsistent refrigeration. This study examined the effects of citric acid on the survival of pathogenic microorganisms (Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus) and naturally present organisms (lactic acid bacteria, LAB, aerobic bacteria, ...

Bt (Bacillus thuringiensis) eggplant may become the first transgenic vegetable crop to be commercialized in the Indian subcontinent. This exploratory study conducted in Maharashtra, India suggests that vegetable farmers are generally receptive to the technology primarily for its pest resistance and cost saving attributes. While economic issues dominate the farmers’ perception of Bt eggplant, et...

(In vitro somatic embryogenesis and adventitious root initiation have a common origin in eggplant (Solanum melongena L.)). Somatic embryogenesis was induced from cotyledon explants of eggplant cultured on MS medium supplemented with 54 μM NAA. Anatomical analysis of somatic embryo initiation and development was performed during the first four weeks. Proembryo formation was observed after the se...

Experiments were conducted to evaluate the potential of phosphate solubilizing bacteria (PSB) Bacillus megaterium and potassium solubilizing bacteria (KSB) Bacillus mucilaginosus inoculated in nutrient limited soil planted with eggplant. Results showed that rock P and K materials either applied singly or in combination did not significantly enhance soil availability of P and K. PSB increased hi...

Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....

some crops have been observed to posses effects of allelopathic type. it would be interesting and useful as well to study these plants' allelopathic effects on other crop plants, particularly in rotation and intercropping. so, in this study, the allelopathic potential of cucumber organs' extract on seedling growth of cucumber, eggplant, pepper, and tomato was evaluated using a randomi...

WRKY transcription factors, which play critical roles in stress responses, have not been characterized in eggplant or its wild relative, turkey berry. The recent availability of RNA-sequencing data provides the opportunity to examine WRKY genes from a global perspective. We identified 50 and 62 WRKY genes in eggplant (SmelWRKYs) and turkey berry (StorWRKYs), respectively, all of which could be ...

Eggplant (Solanum melongena L.) is one of the most consumed vegetables in the world. The eggplant glycoalkaloids (GAs) are toxic secondary metabolites that may have detrimental effects on human health, particularly if the magnitudes of GAs are higher than the recommended food safety level (200 mg per kg of fresh mass). In this study, the content of solasonine compound and the expression pattern...