considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...

Introduction: Due to the advantages of sourdough, its film production for food packaging could be interesting. This study aimed to evaluate the influence of probiotic sourdough based edible film covered on set yogurt and subsequent changes during post fermentation storage. Materials and Methods: The parameters examined included changes to the fermentation characteristics (pH, and viable counts...

Composite thin films are a new area of study with many applications, e.g. metal + oxide thin films in high density magnetic recording media. Engineering the processing, microstructure and properties of these thin films is of great importance. It has been found that microstructures of the thin films depend strongly on the oxide volume fraction and pressure during sputtering. Surface diffusion an...

The physical and chemical properties of composite starch-based films containing cellulosic fiber, chitosan, and gelatin were investigated. Films containing both cellulosic fibers and chitosan demonstrated tremendous enhancements in film strength and gas permeation. The water absorbency of composite films could be greatly reduced in film composites containing cellulosic fibers and gelatin, but t...

the usage of antimicrobial materials for coating meat products, in addition to reducing the microbial population and increase of the quality safety of products, be greatly reduced usage of nitrites as preservatives and synthetic carcinogens. compounds that have antimicrobial activity can be mixed, stabilized or incorporated with edible coatings. spices and vegetable extracts are also a group of...

In the search for sustainable and ecological alternatives in food packaging, use of starch as one most abundant biopolymer resources to formulate edible films has been studied. Nonetheless, compatibility with other derivatives, such dextrin and/or chemically modified starch, not explored yet. The objective this research was characterize opacity, water vapor barrier capability, thermal propertie...

novel edible emulsified films were made using pistachio globulin protein (pgp) and palmitic fatty acid at concentrations of 2, 4, and 6 % w/w protein by tween-80 and homogenization technique. addition of palmitic acid to the pgp filmogenic solution resulted in great reduction of wvp in the emulsified films (37-40 %). concentration of palmitic acid did not create significant difference (p>0.05) ...

background & objectives: nanotechnology is one of great important part of technology. nanoparticles can be used in different applications for industrial, medical, military and personal use. the objectives of this study were preparation of polystyrene/zno nanocomposite films via a simple method and investigation of antibacterial activity of them. methods: polystyrene /zno nanoparticle (ps/n...

Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting method using chitosan (CS) and agarose (AG) in different mass ratios. The composite films were analyzed for physical-chemical-mechanical properties including tensile strength (TS), ...