Tibetan hulless barley (Hordeum vulgare L. variety nudum Hook. f.) is widely grown on the Qinghai-Tibet Plateau, where it has served as a staple food for people since 5th century CE. Barley leaf stripe (BLS) one of most severe fungal diseases affecting yield and quality barley. Here, we compared miRNA profiles before after BLS in BLS-sensitive (‘Z1141’) tolerant (‘Kunlun14’) first time. A total...

The EARLY MATURITY 8 (EAM8) gene of barley is homologous to the FLOWERING 3 (ELF3) in Arabidopsis, as loss-of-function mutations this circadian clock promote rapid flowering. A previous study demonstrated that early flowering phenotype a hulless barley, Lalu, was due allele eam8.l carrying an alternative splicing mutation intron led retention. In present study, we verified encoded truncated pro...

Aim. To conduct DNA marker testing on a sample of Ukrainian selection barley samples for identify various lpa-mutations that affect to the qualitative composition phosphorus in grains. Мethods. Isolation (CTAB method), polymerase chain reaction (PCR) and electrophoretic determination amplification products agarose gel identification lpa mutations Results. The conducted molecular genetic studies...

Highland barley (HB, Hordeum vulgare L. var. nudum Hook. f.), also known as naked or hulless barley, is a kind of cereal crop growing at high altitudes (4200–4500 m) around the world. In this study, HB vinegar (HBV) was prepared, using Tibetan main raw material, according to process Shanxi aged (SAV), famous in China, which sorghum usually used material. The related compounds, such alcohol and ...

UNLABELLED Barley contains several valuable nutrients including beta-glucan (BG), protein, and starch. Each has additional value when concentrated. Dehulled and hulless barleys were sequentially pearled for 1 to 6 cycles, each with 8% removal. The 6 pearled kernels and the initial kernel were subjected to impact or abrasive milling, followed by sieving with a series of U.S. standard sieves. Res...

One hundred twenty medium-frame crossbred steers (364 kg) were used in a 106-d feedlot trial to compare the feeding value of Condor, a hulless barley (HB), with Leduc, a conventional covered barley (CB). Dietary treatments consisted of a finishing diet containing 77% grain (DM basis) as 1) steam-flaked corn (SFC); 2) dry-rolled HB (DRB-H); 3) steam-flaked HB (SFB-H); 4) dry-rolled CB (DRB-C); a...