all current dryland fallow would reduce concentrations of suspended dust particles 10 m and smaller, by up to This analysis determines profit-maximizing N fertilization levels of 95% during extreme wind events, in east-central Washhard red spring wheat (HRSW) (Triticum aestivum L.) for various wheat prices, N prices, and protein-based HRSW price premium/ ington. Annual cropping leaves more surf...

The Inland Pacific Northwest (IPNW) encompasses 1. 6 million cropland hectares and is a major wheat-producing area in the western United States. The climate throughout the region is semi-arid, making the availability of water a significant challenge for IPNW agriculture. Much attention has been given to uncovering the effects of water stress on the physiology of wheat and the dynamics of its so...

Yield of dryland crops grown on stored water is determined by water use from the profile which, in turn, is related to the extent of root proliferation in different layers. Plow-soles of high strength may retard root growth and adversely affect crop production. We determined the effect of initial profile water storage and soil compaction below the seed on the growth and the yield of dryland whe...

Tillage systems and nutrient management influence soil chemical properties that can impact the long-term sustainability of dryland production systems. This study was conducted to compare the effects of no-till (NT) and conventional till (CT) on the soil chemical properties and grain yield of a dryland winter wheat (Triticum aestivum L.)– grain sorghum [Sorghum bicolor (L.) Moench]/corn (Zea may...

Water scarcity and the increasing severity of water deficit stress are major challenges to sustaining irrigated rice (Oryza sativa) production. Despite the technologies developed to reduce the water requirement, rice growth is seriously constrained under water deficit stress compared with other dryland cereals such as wheat (Triticum aestivum). We exposed rice cultivars with contrasting respons...

Grain β-glucan content is the most important attribute for barley (Hordeum vulgare L.) varieties destined for the human food market. This trait is important because of the blood glucose and cholesterol-reducing properties of β-glucans. High levels of grain protein content, test weight, and seed size and endosperm color may also add value. Seed yield potential, in part, determines the economic f...

Decisions about reducing agricultural land tillage to offset global warming potential (GWP) are based on the evaluation of the agricultural eco-system and the profitability to local farms. Carbon sequestration and nitrous oxide emissions from winter wheat (WW) cropping were evaluated by modeling typical dryland cropping systems in eastern Washington. Variations in rainfall, tillage intensity an...

Water shortage and nitrogen (N) deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L.) was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for...

The soil water supply is the main factor that limits dryland crop production in China. In a three-year field experiment at a dryland farming experimental station, we evaluated the effects of various straw mulch practices on soil water storage, grain yield, and water use efficiency (WUE) of winter wheat (Triticum aestivum). Field experiments were conducted with six different mulch combinations (...

Land-surface topographic attributes can be useful for estimating stable spatial patterns of crop yield caused by spatial variability in soils and water availability. We present spatial analyses of grain yield for three fields of dryland winter wheat in northeastern Colorado using topographic attributes as explanatory variables. Topographic attributes including elevation, slope, aspect, curvatur...