Cicer arietinum L. (chickpea) is the world's fourth most widely grown pulse. Chickpea seeds are a primary source of dietary protein for humans, and chickpea cultivation contributes to biological nitrogen fixation in the soil, given its symbiotic relationship with rhizobia. Therefore, chickpea cultivation plays a pivotal role in innovative sustainable models of agro-ecosystems inserted in crop r...

to evaluate land suitability of aq-qalla region for rainfed chickpea cropping, boolean logic and analytical hierarchy process (ahp) methods were used in geographic information system (gis). to achieve this, firstly, climatic and agronomical requirements of chickpea,were identified according to scientific resources. then, thematic requirement maps were provided. the studied environmental-compone...

this study aimed to analyze and modeling of energy and performance of dryland chickpea adaptive neuro-fuzzy inference system utilizes (anfis) in dryland chickpea production is done in the city of bukan. data were collected from 70 producers of chickpeas using face to face interviews with farmers and completing the questionnaire specialized. size of land was between 2 and 10 hectares. input fact...

salinity is a major environmental problem in arid and semi-arid areas. chickpea (cicer arietinum l.), like other legumes is sensitive to salinity. therefore, selection of genotypes to grow on saline areas is important. eleven chickpea genotypes (as sub plots) were grown in the greenhouse conditions on a medium containing different nacl concentrations (8 and 12 dsm-1) and control (hoagland solut...

Fungi colonizing senescent chickpea (Cicer arietinum) stems and postharvest debris from Pullman, WA, were enumerated and identified with the objective of finding species potentially useful for biological control of Didymella rabiei (conidial state 1⁄4 Ascochyta rabiei), causal agent of Ascochyta blight. In addition to D. rabiei, primary colonizers were, in order of decreasing abundance, Alterna...

a factorial experiment based on completely randomized design with three replications was carried out in order to study the effect of different strains of mesorhizobium ciceri on chickpea tolerance under drought stress. in the first step of experiment, five native cultivars of chickpea (bivanij, arman, greet, jam and hashem) were inoculated with eight native (c-15, c-22, swri7, swri9 and swri4) ...

The Chickpea Chlorotic Dwarf Virus (CpCDV) has proved very much devastating not only for chickpea crop but also lentils, cotton and papaya. In recent past years, this mastrevirus put a sublime pressure on hosts reduced yield up to 95%. This virus is most prevalence in dry regions equally important pathogen other parts of the world especially America Europe. capability due rapid changes DNA. Vec...

Chickpea has been considered as a restrictive host for nodulation by rhizobia. However, recent studies have reported that several Mesorhizobium species may effectively nodulate chickpea. With the purpose of investigating the evolutionary relationships between these different species with the ability of nodulating the same host, we analysed 21 Portuguese chickpea rhizobial isolates. Symbiosis ge...