The aim of this study was to determine the concentration of fluoride in drinking water, the distribution system, in 22 villages in Shout (A city in West Azerbaijan province). Sampling of springs and underground water was carried out in two warm and cold seasons. Fluoride concentration were determined through spectrophotometer with a model, DR/5000.The fluoride concentration were compared with I...

An adequate supply of safe drinking water is one of the major prerequisites for a healthy life, but waterborne disease is still a major cause of death in many parts of the world, particularly in children, and it is also a significant economic constraint in many subsistence economies. The basis on which drinking water safety is judged is national standards or international guidelines. The most i...

BACKGROUND: The current standards for chlorine and monochloramine disinfection of drinking water were established using information obtained from bench-scale disinfection experiments of monodispersed hepatitis A virus. It is not clear whether these standards are sufficient for the four virus types listed on the CCL2. Several disinfection studies have been conducted on representative coxsackievi...

A significant proportion of the world’s population use potable water for drinking, cooking, personal and home hygiene (WHO, 2004). Indeed water is life. According to Gore (1993), “Human beings are made of water, in roughly the same percentage as water is in the surface of the earth. Our tissues and membranes, brains and heart, our sweat and tears all reflect the same recipe for life, in which e...

From May to June 2012, a waterborne outbreak of 124 cases of cryptosporidiosis occurred in the plumbing systems of an older high-rise apartment complex in Seoul, Republic of Korea. The residents of this apartment complex had symptoms of watery diarrhea and vomiting. Tap water samples in the apartment complex and its adjacent buildings were collected and tested for 57 parameters under the Korean...

Despite WHO standards, waterborne diseases among the human being are rising alarmingly. It is known that the prolong exposure to contaminated water has major impact on public health. The effect of chemical contaminations in drinking water on human being is found to be chronic rather than acute and hence can be defined "consumption of contaminated drinking water could be a silent killer". As the...

introduction: the increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. therefore, the bottled water industry has grown immensely during the past decades. this descriptive cross-sectional study h...

This study aimed to describe the households' choices of drinking water sources, and evaluate the risk of human exposure to heavy metals via different drinking water sources in Chenzhou City of Hunan Province, Southern China. A cross-sectional face-to-face survey of 192 householders in MaTian and ZhuDui village was conducted. The concentrations of heavy metals in their drinking water sources wer...

quality properties of groundwater is one of the major components which can used for water resources management. in this study, spatial variability of groundwater quality for drinking uses (schoeller standards) and agricultural uses (wilcox standards) was investigated during 1387-1392.in this research, we use information of 24 observation wells in fasa plain, to investigate the spatial variabili...

BACKGROUND The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. METHODS Dietary intake data for 845 children aged 4-13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008-2011. Beverage categories we...