Pleurotus ostreatus better known as oyster mushroom is widely cultivated and consumed as food in Malaysia. The present study aims to assess the antioxidative potential and total phenolic content of P. ostreatus aqueous extract. The antioxidant activities were evaluated against DPPH and ABTS radical-scavenging activity, ferric-reducing antioxidant power (FRAP) and β-carotene-linoleate bleaching ...

An inter-laboratory evaluation study was conducted in order to evaluate the antioxidant capacity of food additives by using a 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. Four antioxidants used as existing food additives (i.e., tea extract, grape seed extract, enju extract, and d-α-tocopherol) and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) were used as analytical samples, an...

Objective: Phytochemical screening as well as several bioassays was performed on the extracts of aerial parts of Caragana jubata. Methods: Extraction of C. jubata was carried out by solvents of increasing polarity. The Phytochemical screening of extracts was carried out using standard procedures. Furthermore, extracts were also evaluated for (i) antibacterial assay, (ii) brine shrimp lethality ...

2,2-Diphenyl-1-picrylhydrazyl (DPPH) assay and nitroprusside assay were used for in vitro study of antiradical/scavenger activity of Philadelphus coronarius petal substances. The results obtained can be used as the basis for further studies of this type of the biological effects in the plant.

Soy protein ingredients have been accredited a number of beneficial effects on preventing obesity, lowering blood cholesterol levels, have evidence for a beneficial role in preventing diseases (cancer, osteoporosis, menopausal disorders and cardiovascular diseases) The aim of the study was to evaluate the quantity of various phenolic compounds, ascorbic acid and in-vitro antioxidant activities ...

OBJECTIVE The aim of this study was to investigate the antioxidant activity of the aqueous extracts of leaves of Siamese neem tree (Azadirachta indica A. Juss var. siamensis Valeton) from several extracting and drying methods using 2,2-diphenyl-1-picrylhydrazyl (DPPH)-scavenging assay. MATERIALS AND METHODS The leaves of Siamese neem tree were extracted using percolation, decoction, maceratio...

Moringa oleifera (Moringaceae) which grows in the tropical and subtropical regions of world, has long unani system medicine with ayurvedic history. The seeds are known to possess high medicinal properties. This study aimed determine antioxidant activity M. seeds, extracted different solvents (methanol, ethyl acetate n-hexane) using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. research was carrie...

Different colored bell peppers (Capsicum annuum L.), green, red, and yellow were examined for their content of phenolic compounds, ascorbic acid and carotenoids as well as free radical scavenging activity using DPPH assay and antioxidant activity using ß-carotene/linoleic acid assay. Phenolic, ascorbic acid and carotenoid contents varied in different colored bell peppers. Green pepper had highe...

The objective of the present investigation was to compare the antioxidant effect of different forms of Vitamin E (DL-alpha-tocopherol, Mixed Tocopherols, Ronoxan MAP and alpha-tocopherol acetate) and of topical formulations containing these active pharmaceutical ingredients, using chemiluminescence and the stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays. Inhibition of the intens...

Purpurone was isolated from the sponge Iotrochota sp. by bioactivity-guided fractionation. The compound showed antioxidant activity using the DPPH assay. The structure was established on the basis of NMR data and comparison with data reported.