Soil salinity represents an increasing threat to agricultural production. High sodium (Na) concentrations in soils are toxic to most higher plants. More than 40% of irrigated lands worldwide show increased salt levels. Several studies have shown that under saline conditions, Na influx into root cells occurs via Na permeable transporters (Amtmann et al., 1997; Roberts and Tester, 1997; Tyerman e...

Synechococcus is an important photosynthetic picoplankton in the temperate to tropical oceans. As a photosynthetic bacterium, Synechococcus has an efficient mechanism to adapt to the changes in salinity and light intensity. The analysis of the distributions and functions of such microorganisms in the ever changing river mouth environment, where freshwater and seawater mix, should help better un...

Finger millet is susceptible to abiotic stresses, especially drought and salinity stress, in the field during seed germination and early stages of seedling development. Therefore developing stress tolerant finger millet plants combating drought, salinity and associated oxidative stress in these two growth stages is important. Cellular protection through osmotic adjustment and efficient free rad...

Enchytraeus albidus is a freeze-tolerant enchytraeid found in diverse habitats, ranging from supralittoral to terrestrial and spanning temperate to arctic regions. Its freeze tolerance is well known but the effect of salinity in this strategy is still poorly understood. We therefore studied the combined effect of salinity (0, 15, 35, 50‰ NaCl) and sub-zero temperatures (-5, -14, -20°C) on the f...

Physiological responses to stress are controlled by expression of a large number of genes, many of which are regulated by microRNAs. Since most banana cultivars are salt-sensitive, improved understanding of genetic regulation of salt induced stress responses in banana can support future crop management and improvement in the face of increasing soil salinity related to irrigation and climate cha...

Salinity is a major factor limiting crop productivity. Rice (Oryza sativa), a staple crop for the majority of the world, is highly sensitive to salinity stress. To discover novel sources of genetic variation for salt tolerance-related traits in rice, we screened 390 diverse accessions under 14 days of moderate (9 dS·m-1) salinity. In this study, shoot growth responses to moderate levels of sali...

A study on the seasonal variation of phytoplankton composition was conducted at upper, middle, and lower parts My Thanh River, which supplies an important source water for aquaculture. Qualitative quantitative samples were collected monthly both high low tide. The results showed that a total 171 (algae) species recorded, belonging to 59 genera 5 phyla. Diatoms most abundant group with highest n...

Diversity and species composition of carabid beetles were investigated at Quzhou county in the North China Plain. The study area was originally affected by high salinity and desalinized in three stages in 1973, 1978 and 1982. At sites desalinized in 1982, carabids were sampled at field margins as well as inside fields to investigate the role of field margins as refuge habitats. Furthermore, sam...

A better knowledge of the physiological basis of salinity tolerance is essential to understanding the ecology and evolutionary history of organisms that have colonized inland saline waters. Coleoptera are amongst the most diverse macroinvertebrates in inland waters, including saline habitats; however, the osmoregulatory strategies they employ to deal with osmotic stress remain unexplored. Survi...

Wheat cultivars of diverse origin including approved varieties of different provinces of Pakistan i.e. Punjab, NWFP and Sindh were tested against different salinity levels in laboratory as well as in naturally saline fields in different ecological zones. Initially, 16 genotypes were studied for germination test at 6 different salinity levels ranging from 0-25 dS/m (2, 5, 10, 15, 20, 25, EC= dS/...