objective: in order to use natural compounds in controlling plant pests and diseases, many researchers in recent years have studied the antifungal effects of essential oils and plant extracts.  the purpose of this study was to investigate the chemical composition and antifungal effects of echium khuzestanium and marubbium anisodan extracts. methods: after extraction and preparation of different...

in this study, we investigated the antifungal effects of silver nanoparticles (ag-nps) on candida albicans (atcc 5027), saccharomyces cerevisiae (atcc 5027). investigating method by using minimum inhibitory concentration (mic) technique, some of drugs including amphotericin b, fluconazole and synthesized ag-nps have been obtained on the fungi and the changes on membrane reactions of yeasts have...

some plant extracts have been reported to exhibit antimicrobial properties. plant based pesticides appear to be an alternative for the synthetic pesticides because of their less dangerous impacts. the objective of this study was to assess the inhibitory activity of brassica napus water extract on mycelial growth of six phytopathogenic fungi rhizoctonia solani, phythophtora drechseleri, pythium ...

background and objectives: red beet extract concentrate can be used as a natural colorant in food products; however, destructive effects of thermal methods to produce juice concentrate decrease nutritional value in the final product. materials and methods: in this study, red beet extract was concentrated using osmotic distillation method, and the best pretreatment was evaluated to increase the ...

background: dermatophytes are the main cause of human superficial mycosis that is still a public health problem especially in tropical countries such as iran. objective: the aim of this study was determining the antifungal effect of hypercom perforatum essential oil. methods: the minimum inhibitory concentration (mic) and minimum fungicidal concentration (mfc) for the essential oil of the plant...

The continuous fresh consumption or juice production of orange fruits (citrus nobilis) has discarded a vast number peels, which caused significant impacts on environmental issues. This study attempted to utilize peels extract essential oils (EOs) and evaluated their physiochemical properties, antibacterial, antifungal, antioxidant activities. EOs were extracted via distillation system using Cle...