نتایج جستجو برای: dihydrochalcones

تعداد نتایج: 85  

Journal: :Molecules 2011
Alexandre L A Bentes Rosivaldo S Borges Waldinei R Monteiro Luiz G M de Macedo Cláudio N Alves

Quantum mechanical calculations at B3LYP/6-31G** level of theory were employed to obtain energy (E), ionization potential (IP), bond dissociation enthalpy (O-H BDE) and stabilization energies (DE(iso)) in order to infer the scavenging activity of dihydrochalcones (DHC) and structurally related compounds. Spin density calculations were also performed for the proposed antioxidant activity mechani...

Journal: :Food chemistry 2013
Lucia Panzella Milena Petriccione Pietro Rega Marco Scortichini Alessandra Napolitano

Few literature data are available on the nutraceutical properties of little widespread local apple cultivars. Such lack of information prevents exploitation of these germplasms for genetic improvement of new cultivars and for the re-evaluation of local agricultural products, which may attract a large share of consumers oriented towards natural food evoking ancient flavours. In this work eight t...

Journal: :Molecules 2010
H P Vasantha Rupasinghe Afsana Yasmin

The antioxidant properties of two apple dihydrochalcones, namely phloretin and phloridzin, were evaluated and compared with those of alpha-tocopherol and butylated hydroxytoluene (BHT). The effects were studied in an oil-in-water emulsion system containing methyl linolenate (ML), methyl eicosapentaenoate (MEPA), and methyl docosahexaenoate (MDHA) in which oxidation was initiated by the peroxyl ...

2014
Seoungwoo Shin Hyunwoo Kum Dehun Ryu Minkyung Kim Eunsun Jung Deokhoon Park

The phenolic compound phloretin is a prominent member of the chemical class of dihydrochalcones. Phloretin is specifically found in apple and apple juice and known for its biological properties. We were particularly interested in its potential dermo-cosmetic applications. However, practical limitations of phloretin do exist due to its poor water-solubility. Phloretin was sulfonated with sulfuri...

Journal: :Molecules 2012
Dalene de Beer Alexandra E Schulze Elizabeth Joubert André de Villiers Christiaan J Malherbe Maria A Stander

Cyclopia subternata plants are traditionally used for the production of the South African herbal tea, honeybush, and recently as aqueous extracts for the food industry. A C. subternata aqueous extract and mangiferin (a major constituent) are known to have anti-diabetic properties. Variation in phenolic composition and antioxidant capacity is expected due to cultivation largely from seedlings, ...

Journal: :Molecules 2016
Tandeka U Magcwebeba Pieter Swart Sonja Swanevelder Elizabeth Joubert Wentzel C A Gelderblom

The chemopreventive properties of the herbal teas rooibos (Aspalathus linearis) and honeybush (Cyclopia spp.) have been demonstrated on mouse skin in vivo but the underlying mechanisms are not clear. The aim of the current study was to determine the anti-proliferative and pro-apoptotic activity of methanol and aqueous extracts of rooibos and two Cyclopia species in different skin cells, using g...

2013
W. Greenaway F. R. Whatley

Propolis is the substance used by bees as a draught excluder and general purpose sealer for their hives. It usually consists of a mixture of pop­ lar bud exudate and beeswax [1]. Propolis balsam (a 70% alcohol extract of propolis which contains the bud exudate components) is a popular herbal medicine [2-4] containing a number of phenolic constituents with antimicrobial activity [4-6], Bees appe...

Journal: :Journal of experimental botany 2012
Pietro Franceschi Yonghui Dong Kerstin Strupat Urska Vrhovsek Fulvio Mattivi

Mass spectrometry-based imaging techniques applied to small molecules complement the growing research field of metabolomics and can be used to interpret many important biological processes occurring in plants. In untargeted imaging applications, chemical identification is a critical step since it cannot take advantage of separative techniques applied to neutral molecules (e.g. liquid chromatogr...

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